[1] |
MA Haoran, JIA Hailian, ZHANG Wenlong, WANG Jing, ZHANG Nannan, LI Kexin, TAI Dapeng, GE Na.
Effect of Ursolic Acid on Gut Microbiota in Rats with Alcohol-Induced Liver Injury
[J]. FOOD SCIENCE, 2018, 39(11): 146-151.
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[2] |
CHEN Xiaoping, WANG Huan, XIE Jing.
Genetic Toxicity Evaluation of Electron Beam Irradiated Rice
[J]. FOOD SCIENCE, 2017, 38(9): 185-188.
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[3] |
CHEN Xinyan, YANG Peizhou, JIANG Shaotong, ZHENG Zhi, CAO Lili, CAO Xinmin, ZHU Xingxing, ZHANG Danfeng, LIU Guangqing.
Experimental Study of Acute Oral Toxicity and Genetic Toxicity of Natural Red Pigment Prodigiosin
[J]. FOOD SCIENCE, 2017, 38(13): 224-228.
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[4] |
ZHOU Qian, HAN Xue, HAN Xiaomei, YAN Chenjing, BAI Bingyao, WANG Weilin, ZHAO Wen.
Optimization of Ursolic Acid Extraction from Fructus Mume and Evaluation of Its Antibacterial Activity against Escherichia coli
[J]. FOOD SCIENCE, 2016, 37(8): 67-73.
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[5] |
LIU Hong, ZENG Zhijie, LI Chuanyong, ZHANG Shuihua, SUN Lechang, CHEN Qiong, CAO Minjie, LIU Guangming.
Acute and Accumulative Toxicity and Detection of Residual Sodium 4-Chlorophenoxyacetate in Mice
[J]. FOOD SCIENCE, 2016, 37(3): 197-204.
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[6] |
HAO Binxiu, YING Jian, MENG Qingjia, WANG Liming, LIU Ting, LI Song, WANG Chunling.
Acute and Genetic Toxicity of Whole Powder of Viscum liquidambaricolum Hayata
[J]. FOOD SCIENCE, 2016, 37(21): 248-251.
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[7] |
LI Weixia, WEI Jia, SU Yuhong, WU Bin, ZHANG Ping.
Determination of Oleanolic Acid and Ursolic Acid in Almond Green Husk Extract by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(10): 151-157.
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[8] |
Lü Qun, NING Wenyan, WANG Zhi, WANG Yuxia, GU Xiangxiang, WU Pengkai, LIN Feng, WANG Chunmei*.
Experimental Studies on Acute Toxicity and Genetic Toxicity of Silkworm Cocoon Hydrolysate Powder
[J]. FOOD SCIENCE, 2015, 36(9): 198-201.
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[9] |
ZHANG Lihua1, ZHANG Yuanhu2,*, SUN Lei3, ZHAO Dengchao3.
Distribution of Ellagic Acid and Triterpenes in Different Organs of Pomegranate
[J]. FOOD SCIENCE, 2015, 36(6): 136-139.
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[10] |
SHANG Sang, WANG Jian, DING Xiaowen.
Acute Toxicity and Genetic Toxicity of Gibberellin A3
[J]. FOOD SCIENCE, 2015, 36(17): 236-239.
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[11] |
YUAN Jiangfeng1, ZHAO Junfeng1, SUN Junjie1, HE Lingmei2, ZHANG Zhiqi3, LIU He1.
Determination of Flavonoids and Triterpene Acids in Forsythia suspensa Leaves from Henan and Shanxi Provinces
[J]. FOOD SCIENCE, 2015, 36(10): 164-167.
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[12] |
WANG Sen-hong, TANG Qing, SHANG Fang-hong, ZHOU Yan-jing, XU Xiao-yu.
Nutritional Composition Analysis of Radix Asparagi Seed Oil and Its Sedative and Hypnotic Effects
[J]. FOOD SCIENCE, 2014, 35(9): 264-268.
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[13] |
WU Yu-long, HUA Chun*, FU Qing-quan, WU Xiang-hua.
Acute and Genetic Toxicity of Total Flavonoids Extract of Artemisia selengensis
[J]. FOOD SCIENCE, 2014, 35(7): 206-210.
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[14] |
YANG Yan, REN Ya-mei*, MA Ting, ZHOU Jiu-qing, ZHA Jing, ZHANG Zhe-xue.
Optimization of Ultrasonic-Assisted Extraction of Ursolic Acid from Roots of Actinidia chinensis Using Response Surface Analysis
[J]. FOOD SCIENCE, 2014, 35(4): 44-49.
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[15] |
QIN Qing-juan, XU Xiao-qing, ZHANG Yuan, ZHONG Geng.
Toxicological and Prebiotic Evaluation of Konjac Oligosaccharides
[J]. FOOD SCIENCE, 2014, 35(21): 244-248.
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