FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (13): 273-275.doi: 10.7506/spkx1002-6630-200913063

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Insight into WTO Food Labeling Notification

DONG Xin-xin1,WANG Qiang2,YANG Yue-xin3   

  1. 1. Standard and Regulation Research Center of the General Administration of Quality Supervision, Inspection and Quarantine, Beijing
    100088, China;2. Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094,
    China;3. Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
  • Received:2009-01-21 Revised:2009-01-31 Online:2009-07-01 Published:2010-12-29
  • Contact: DONG Xin-xin1, E-mail:dongxx@aqsiq.gov.cn;xx_dong2008@163.com

Abstract:

The worldwide food labeling management situation was introduced and the development prospect and trend were presented based on the analysis of WTO food labeling notification in this study so as to provide technical supports for the Chinese food labeling supervision. Statistical analysis was conducted on the notification quantity, members’ issuance status and notification contents of food labeling notifications issued by WTO members from 2002 to 2007, and some proposals were put forward for the Chinese food labeling management based on the analysis of domestic and overseas food labeling notification. Our results showed that Japan, America, European Union and member countries of WTO play a dominant role in legislation and revision of food labeling regulations and standards. It is a development trend to intensify food labeling regulation. Technology advancement may broaden food labeling supervision scopes.

Key words: WTO, food labeling, notification

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