| [1] |
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun.
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
[J]. FOOD SCIENCE, 2025, 46(17): 358-372.
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| [2] |
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan.
Research Progress in Mathematical Simulation and Precise Prevention and Control Strategies for Cross Contamination Risk of Foodborne Pathogens
[J]. FOOD SCIENCE, 2024, 45(14): 288-298.
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| [3] |
CHENG Xinfeng, PAN Ling, XU Baoguo, CHONG Min.
Moisture Adsorption Isotherms and Thermodynamic Properties of Chrysanthemum Powder
[J]. FOOD SCIENCE, 2022, 43(3): 62-69.
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| [4] |
ZHAO Ya, ZHU Zhizhuang, LIU Jing, WU Xiaotian, SHI Qilong.
Effect of Ultrasonic Pretreatment Time on the Drying Kinetics and Quality Attributes of Heat Pump-Dried Scallop Adductors
[J]. FOOD SCIENCE, 2022, 43(21): 93-101.
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| [5] |
LIU Yucheng, MAO Siyu, LI Yu, HU Qianmei, ZOU Hui, FENG Xing.
Anticoagulant and Antithrombotic Effect and Underlying Mechanism of Total Saponins from the Roots of Polygala fallax Hemsl: A Study Based on Network Pharmacology
[J]. FOOD SCIENCE, 2021, 42(23): 206-213.
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| [6] |
WANG Kunhua, LI Jiamei, PENG Fei, LIU Yudi, MA Qi, LI Mei, XU Huaide.
Effects of Radio Frequency Treatment on Short- and Medium-Wavelength Infrared Drying Kinetics and Quality Characteristics of Red Jujubes
[J]. FOOD SCIENCE, 2020, 41(7): 117-123.
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| [7] |
ZHANG Xiaoliang, ZHANG Yi.
Characterization of Rabbit Skin Collagen and Modeling of Critical Gelation Conditions
[J]. FOOD SCIENCE, 2020, 41(24): 16-21.
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| [8] |
BAI Xiting, HOU Yaling, ZHU Wenxue, SUN Guofeng.
Drying Characteristics and Mathematical Modeling of Whole Egg Liquid Dried by Dual-Frequency Ultrasonic Vacuum Drying
[J]. FOOD SCIENCE, 2020, 41(11): 157-164.
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| [9] |
WU Zhonghua, WANG Shanshan, DONG Xiaolin, ZHAO Lijuan, ZHANG Zhongjie.
Numerical Simulation and Optimization of Isothermal Drying-Tempering Process for Paddy
[J]. FOOD SCIENCE, 2019, 40(17): 7-13.
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| [10] |
QIAN Haojie, MU Honglei, GAO Haiyan, CHEN Hangjun, WU Weijie.
Migration Behavior of Thymol from Polylactic Acid Packaging Material to Food Stimulant
[J]. FOOD SCIENCE, 2018, 39(3): 274-281.
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| [11] |
DUAN Liuliu, DUAN Xu, REN Guangyue.
Crispness Variation and Mathematical Modeling of Microwave-Freeze Drying of Chinese Yam Chips
[J]. FOOD SCIENCE, 2018, 39(23): 29-35.
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| [12] |
YIN Xiaofeng, YANG Mingjin, LI Guanglin, ZHANG Xianfeng, ZHOU Yuhua, YANG Ling.
Optimization and Mathematical Modeling of Thin Layer Hot-Air Drying of Rough Rice
[J]. FOOD SCIENCE, 2017, 38(8): 198-205.
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| [13] |
LI Wenping1, LIANG Yinli1,2,*, BAO Tianli3, MU Lan2, GAO Dekai1.
Responses of Total Flavonoids and Total Saponins Contents in Fruits and Leaves of Balsam Pear to Soil Moisture and Their Correlations
[J]. FOOD SCIENCE, 2015, 36(8): 134-138.
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| [14] |
LU Yongzhong, KANG Daole.
Progress in Quantitative Structure-Activity Relationships Research of Antimicrobial Peptides
[J]. FOOD SCIENCE, 2015, 36(15): 299-304.
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| [15] |
GUO Liyuan1, LIU Dengyong2, XU Xinglian1, ZHOU Guanghong1,*.
Mass Transfer Dynamics during Wet-Curing of Pork
[J]. FOOD SCIENCE, 2015, 36(1): 31-37.
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