FOOD SCIENCE ›› 0, Vol. ›› Issue (): 34-39.

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Conversion of High Fructose Corn Syrup F42 to F90 with Simulated Moving Bed by Safety Factor Method

  

  • Received:2009-12-03 Revised:2011-04-10 Online:2011-07-25 Published:2011-06-18

Abstract: Purpose :To prepare high fructose corn syrup F90 (with a fructose content of 90%) from F42 (with a fructose content of 42%) by simulated moving bed chromatography (SMB). Methods :The effects of resin type, feeding volume and rate, corn syrup concentration and operating temperature on separation degree were investigated by single-column pulse experiments. The theoretical SMB parameters were identified by the safety factor method and experimentally modified to be the optimal parameters. Results:The theoretically stimulated and experimental results showed good agreement. The optimal SMB parameters were switching time 469 s, feeding rate 1.574 L/h, elution solution flow rate 0.325 L/h, extraction solution flow rate 0.902 L/h, raffinate flow rate 0.951 L/h, and cycling flow rate 1.897 L/h. The yield and purity in the final product were 80.32% and 99.91% for fructose and 90.13% and 92.34% for glucose, respectively,

Key words: simulated moving bed, safety factor method, parameter design, high pure fructose