[1] |
ZHANG Shixin, PENG Litao, FAN Ming, YANG Shuzhen, YAN Deng.
Screening for Antifungal Agents of Clinical Drugs against Penicillium expansum on Postharvest Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(5): 180-185.
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[2] |
JIANG Shuaiming, MA Chenchen, YOU Zhengkai, ZHANG Jiachao.
Establishment of Qualitative and Quantitative Method for Intestinal Lactobacillus plantarum at the Strain Level
[J]. FOOD SCIENCE, 2020, 41(14): 82-87.
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[3] |
ZHAO Lina, LI Huifang, YU Jiang, LIU Kun, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin.
A Mechanistic Study of Citrus Infection by Penicillium expansum
[J]. FOOD SCIENCE, 2019, 40(16): 97-106.
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[4] |
YU Dongliang, SHI Kan, MENG Qiang, LIU Shuwen, HE Ling.
Genetic Diversity and Phylogeny of Oenococcus oeni Strains Isolated from Winemaking Regions of Changli, Hebei Province
[J]. FOOD SCIENCE, 2019, 40(16): 137-143.
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[5] |
YAO Tianqi, LAO Cuiyu, WANG Shifeng, HU Guiping, ZHANG Shiwei.
Establishment of Indirect Competitive-Enzyme Linked Immunosorbent Assay to Detect Glucocorticoids: Preparation of Broad-Spectrum Monoclonal Antibody
[J]. FOOD SCIENCE, 2019, 40(14): 186-191.
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[6] |
LIU Shimeng, HAN Caijing, GAO Yunna, ZHAO Lan, LU Hongyan, MIN Weihong.
Recent Progress in the Study of Homoserine O-Acyltransferase, the Key Enzyme in the Methionine Biosynthesis Pathway
[J]. FOOD SCIENCE, 2019, 40(11): 261-267.
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[7] |
WANG Yurong, YANG Chengcong, GE Dongying, SHANG Xuejiao, ZHANG Zhendong, GUO Zhuang.
Influence of Different Amplified Regions on Results of Bacterial Diversity in Zhaguangjiao, a Chinese Traditional Fermented Chili Product, by MiSeq Sequencing
[J]. FOOD SCIENCE, 2019, 40(10): 134-140.
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[8] |
CAI Mengxuan, ZHOU Yahan, ZHANG Hongyan, DENG Lili, YAO Shixiang, ZENG Kaifang.
Effect and Possible Modes of Action of Candida oleophila on Controlling Penicillium expansum in Apples
[J]. FOOD SCIENCE, 2018, 39(5): 265-271.
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[9] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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[10] |
JIANG Peiji, WANG Deliang, XU Dongdong, HUANG Chengxue, GUO Ganggang, LUAN Chunguang, PU Biao.
Kompetitive Allele Specific PCR (KASP) for the Qualification and Quantification of Malt Varieties
[J]. FOOD SCIENCE, 2018, 39(24): 322-326.
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[11] |
ZHAI Ligong, WANG Junying, ZHANG Xiaoyu, MENG Xin, CUI Bao, ZHAO Wanqing, NIU Ping.
Mining of New Specific Molecular Targets and Development of a PCR Assay for Specific Detection of Salmonella Paratyphi A
[J]. FOOD SCIENCE, 2018, 39(2): 151-157.
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[12] |
SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin.
Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2018, 39(2): 158-162.
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[13] |
He-Zi HE Guang-Jing CHEN.
Preparation Conditions of Dummy Molecularly Imprinted Polymers for the numb-taste components of Zanthoxylum
[J]. FOOD SCIENCE, 2018, 39(16): 0-0.
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[14] |
LI Yao, HE Yezi, CHEN Guangjing, KAN Jianquan.
Preparation of Dummy Molecularly Imprinted Polymers for Numb-Taste Components of Zanthoxylum bungeanum
[J]. FOOD SCIENCE, 2018, 39(16): 273-279.
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[15] |
WANG Xiaoqiang, YUAN Jun, HAN Ruijun, YING Sisi.
An Oligonucleotide Microarray Coupled with Universal Primer-Multiplex Asymmetric PCR for Detection of Seven Foodborne Pathogens
[J]. FOOD SCIENCE, 2017, 38(8): 290-295.
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