[1] |
ZHOU Ming, XU Mingsheng, CHEN Jinyin , SHEN Yonggen, YAO Meixiang, ZHU Xiaojuan, LU Jianqing, ZHU Fengni.
Drying Kinetics and Quality Characteristics of ‘Xiushui Huahong’ Sweet Orange Peel Dried by Hot Air
[J]. FOOD SCIENCE, 2020, 41(11): 141-149.
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[2] |
LIU Tingting, QIN Yuting, WU Yuying, ZHANG Jing, ZHANG Yanrong.
Solvent Extraction and GC-MS Analysis of Organic Sulfur-Containing Compounds from Tillering Onion
[J]. FOOD SCIENCE, 2017, 38(12): 151-156.
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[3] |
QIAN Yuan, YAO Yijun, YIN Shi, YUAN Qiang, JU Xingrong, WANG Lifeng*.
Extraction and Aroma Composition of Laurel Leaf Oleoresin
[J]. FOOD SCIENCE, 2016, 37(22): 119-125.
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[4] |
MENG Xianglong, ZHANG Yunqing, FAN Guangyu, XU Wenke, TANG Xiu, YAO Yanlin.
Determination of 51 Pesticide Residues in Cereals Using Accelerated Solvent Extraction and Gas Chromatography-Triple Quadrupole-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(22): 216-223.
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[5] |
CHEN Jianzhong, GE Shuilian, YANG Mingjian, ZHANG Yuan.
Determination of Gardenia Yellow in Instant Noodle by Accelerated Solvent Extraction and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(10): 208-212.
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[6] |
LI Ti1, ZHAI Yuxin1, CHEN Jun1,*, WANG Xieyi1, LIU Jiyan2, CHENG Chao1, LIU Chengmei1.
in vitro Simulated Gastro-Intestinal Digestion and Solvent Extraction of Total Phenolics, Flavonoids and Procyandines from Choerospondias axillaris Fruit Peel
[J]. FOOD SCIENCE, 2015, 36(9): 12-16.
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[7] |
DAI Fangfang1, ZHOU Yao1, MA Liang1,2,3,*, GUO Xuexia4, ZHANG Yuhao1,2,5.
Fabrication and Application of Electropolymerized Molecularly Imprinted Film for 3-Phenoxybenzoic Acid Detection
[J]. FOOD SCIENCE, 2015, 36(20): 232-238.
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[8] |
TU Zongcai, FU Zhifeng, WANG Hui, ZHANG Lu, WEN Qinghui, LI Jinlin, DUAN Dengle, LI Ruyi.
Comparison of Antioxidant Activities of Various Solvent Extracts of Sweet Potato (Ipomoea batatas (L.) Lam.) Leaves and Identification of Antioxidant Constituents of the Merthanol Extract
[J]. FOOD SCIENCE, 2015, 36(17): 1-6.
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[9] |
LU Shaolan1, WU Suxi1,2,*, SONG Yanqiu1, ZHANG Chunli1.
Orthogonal Array Design for the Optimization of Deacidification of Peony Seed Oil by Solvent Extraction
[J]. FOOD SCIENCE, 2015, 36(12): 49-53.
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[10] |
FAN Ting-ting1, ZHENG Fu-ping1,2,*, ZHANG Yi-jun1, ZHANG Yu-yu1,2, CHEN Hai-tao1,2, HUANG Ming-quan1,2, LIU Yu-ping1,2, XIE Jian-chun1,2, SUN Bao-guo1,2.
Comparison of Volatile Components in Chicken Breast Steamed for Different Periods
[J]. FOOD SCIENCE, 2014, 35(22): 115-120.
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[11] |
TIAN Yan,LIAO Quan,ZHAO Ling-yan,DENG Fang-ming.
Orthogonal Array Design for the Optimization of Ultrasonic-Assisted Extraction of Chili Pigments and Synergistic Effect of Microwave on Ultrasonic-Assisted Extraction
[J]. FOOD SCIENCE, 2013, 34(16): 38-41.
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[12] |
ZHONG Yuan1,XIAO Wen-jun1,2,*,MA Rui1,LI Zheng-ze1.
Optimization of Extraction of Solanine from Potato by Orthogonal Array Design
[J]. FOOD SCIENCE, 2013, 34(10): 6-10.
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[13] |
YU Mu-yang,ZHANG Meng,GAO Ling-feng,HE Jian-bo.
An Electrochemical Study of the Difference in Antioxidant Activity between Resveratrol and Pterostilbene
[J]. FOOD SCIENCE, 2012, 33(5): 78-82.
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[14] |
ZHAO Chang,YU Bo,CHEN Zhen-xing,JIN Guan-ping.
Preparation of Electrochemical Sensor Modified by Molecularly Imprinted Nano-porous Film for Melamine Determination
[J]. FOOD SCIENCE, 2012, 33(4): 214-218.
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[15] |
LI Jun,WANG Zhen,PANG Hong-yu,GUO Xiao-guan,REN Yu-juan,WU Xu-gang.
Determination of Multiple Pesticide Residues in Coix Seed
[J]. FOOD SCIENCE, 2012, 33(4): 148-152.
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