| [1] |
DING Zhenzhen, LIU Fei, SU Tingting, WANG Xueqing, SHI Xiuru, JIANG Hanfei, WANG Yutao.
Comprehensive Quality Evaluation, Key Flavor Characterization, and Geographical Origin Discrimination of Quinces from Major Production Areas in Xinjiang
[J]. FOOD SCIENCE, 2026, 47(9): 229-241.
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| [2] |
SHI Wanrong, SHEN Shuyue, WANG Qin, LI Zhengpeng, LI Tingting.
Origin Traceability and Cultivation Mode Identification of Phellinus linteus Based on Hyperspectral Imaging Combined with Deep Learning
[J]. FOOD SCIENCE, 2026, 47(6): 342-350.
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| [3] |
WANG Yingbing, ZHANG Jiayin.
Legal Failure and Adjustment of Blockchain-Based Food Traceability
[J]. FOOD SCIENCE, 2026, 47(6): 415-423.
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| [4] |
LI Furong, LIU Wenwen, WEN Dian, LI Dongqin, CAO Yiran, LIU Qinghui, WU Zhichao, SHI Hanzhi, LI Lei, WANG Xu.
Mineral Element Distribution in the Soil-Plant System of Dried Tangerine Peel and Geographical Origin Discrimination
[J]. FOOD SCIENCE, 2026, 47(2): 290-299.
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| [5] |
SONG Yafeng, XING Ranran, LIANG Xiaoke, GONG Na, ZHEN Zixuan, ZHANG Jiukai, CHEN Ying.
Food Anti-counterfeiting and Traceability Based on DNA Storage: Technology, Challenges and Prospects
[J]. FOOD SCIENCE, 2025, 46(4): 306-314.
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| [6] |
WEN Yue, ZHANG Suyi, SONG Pan, JIA Junjie, LI Shu, AO Zonghua, CHEN Zhilin, GAO Feng, ZHANG Zhengjie, LI Wenjin, DENG Bo.
Traceability and Metabolic Profile Analysis of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
[J]. FOOD SCIENCE, 2025, 46(24): 135-146.
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| [7] |
ZHANG Xiaohang, WU Xinyu, XIE Qinggang, LIU Ruijie, ZHAO Bo, REN Jiaqi, ZHAO Wanyu, XU Xiaoxi.
Mechanism by Which Extracellular Vesicles of Bifidobacterium animalis Promote Apoptosis in HT-29 Cells by Regulating the Polarization of M1-like Tumor-Associated Macrophages
[J]. FOOD SCIENCE, 2025, 46(23): 150-159.
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| [8] |
WU Xiaolan, WANG Juan, MEN Huaqing, DING Mengjie, QIAO Liang, FENG Zuoshan, YAN Wenjie, LIU Yana.
New Non-thermal Sterilization Strategies: Research Progress on Low Temperature Plasma in the Removal of Food Biofilms
[J]. FOOD SCIENCE, 2025, 46(22): 341-352.
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| [9] |
WANG Yanyun, WANG Chuanming, YAN Chunjun, HU Tao, YUE Ning.
Zanthoxylum bungeanum and Zanthoxylum schinifolium from Major Production Regions in China: Characteristic Quality Differences and Discrimination Model
[J]. FOOD SCIENCE, 2025, 46(21): 284-292.
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| [10] |
ZHANG Jing, LUO Jiaoni.
Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It
[J]. FOOD SCIENCE, 2025, 46(2): 290-298.
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| [11] |
ZHANG Ziwen, NI Luyuan, ZHU Zhenzhu.
Preparation of Curcumin-Loaded Spinacia oleracea L.-Derived Exosome-Like Nanovesicles and Their Role in Alleviating Neuroinflammatory Damage
[J]. FOOD SCIENCE, 2025, 46(19): 158-166.
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| [12] |
WANG Fang, JIAO Yang, ZHONG Lamaocao, ZHAI Huan, LIANG Zeyi, YANG Chen, LIU Jing, CHEN Anle, DING Xuezhi, AN Caixia.
Research Progress on Milk-Derived Extracellular Vesicles as Vehicles for in Vivo Delivery of Bioactive Substances
[J]. FOOD SCIENCE, 2025, 46(18): 405-415.
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| [13] |
ZHONG Hao, TANG Ning, LIU Xiaofeng, CHEN Ling, GUAN Rongfa.
Advances in the Structure, Separation, Bioactivities and Applications of Probiotic Extracellular Vesicles
[J]. FOOD SCIENCE, 2025, 46(17): 314-325.
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| [14] |
WANG Lihui, PEI Yangyang, CHEN Xiaoru, ZHAO Huan, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong.
A Strain Capable of Reducing Aflatoxin B1: Identification, Optimization of Removal Conditions and Transcriptomic Analysis of Degradation Pathways
[J]. FOOD SCIENCE, 2025, 46(12): 137-147.
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| [15] |
XU Jinsheng, ZHANG En.
Design and Implementation of Blockchain-Based Anti-counterfeiting and Traceability System for Sesame Oil
[J]. FOOD SCIENCE, 2024, 45(8): 13-18.
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