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GAN Hongxiang, XU Anning, ZHOU Lu, LUO Fangfang, FENG Zhongyang, GAO Binru, LI Zhuosi, WANG Xiang, DONG Qingli, QIN Xiaojie.
Comparative Analysis of Genomic Characteristics and Virulence Factors of Salmonella Typhimurium Monophasic Variant Isolates from Foods and Humans
[J]. FOOD SCIENCE, 2025, 46(6): 116-123.
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XIE Han, LIU Ruishan, ZHANG Xiaojuan, FENG Jingyi, CHAI Lijuan, LU Zhenming, SHI Jinsong, XU Zhenghong.
Tolerance of Lactobacillus to Organic Acids and Their Fermentation Performances in Fruit and Vegetable Juices
[J]. FOOD SCIENCE, 2022, 43(6): 149-157.
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LUO Qiang, LI Xingyang, CHEN Lianhong, ZHANG Ming, LIU Qiao, ZHANG Dawei, LUO Fan.
Composition of Lactic Acid Bacteria in Traditional Chinese Pickles and Analysis of Acid Production and Acid Tolerance Characteristics of Excellent Strains
[J]. FOOD SCIENCE, 2021, 42(2): 158-163.
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LI Linqiong, HONG Jing, ZHANG Lijun, GAO Yulong.
Effect of Acid Stress on Acid Resistance, Cell Membrane and Membrane Protein of Salmonella typhimurium
[J]. FOOD SCIENCE, 2021, 42(15): 27-36.
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LI Linqiong, HONG Jing, ZHANG Aijing, WANG Pengjie, GAO Yulong.
Acid Resistance in Salmonella typhimurium Induced by Culture in the Presence of Organic Acids
[J]. FOOD SCIENCE, 2021, 42(1): 33-40.
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REN Xidong, YU Chao, WANG Chenying, LIU Xinli.
Physiological Mechanism by Which Adaptive Evolution Improves the Resistance of Streptomyces diastatochromogenes T17 to Spontaneous Acid Stress
[J]. FOOD SCIENCE, 2020, 41(12): 106-112.
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CHEN Ji, GAO Peng, LU Zhaoxin, Lü Fengxia, ZHANG Chong, ZHAO Haizhen, BIE Xiaomei*.
Breeding of High-Yield β-1,3-1,4-Glucanase-Producing Strain by Mutagenesis, and Cloning and Expression of β-1,3-1,4-Glucanase Gene
[J]. FOOD SCIENCE, 2015, 36(1): 179-184.
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SUN Zhong-guan1,2,LIU Yong1,*,YAO Jian-ming3,LI Jun4,ZHU Su-mei4.
Screening and Breeding of a Crypthecodinium cohnii Strain with High Productivity of Docosahexaenoic Acid and Optimization of Its Fermentation Conditions
[J]. FOOD SCIENCE, 2013, 34(5): 202-206.
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LIYuan-xin,YINLi-hua,QIYe.
Screening of Xanthomonas campestris Producing High-Viscosity and Acid-Resistant Xanthan Gum and Its Fermentation Process
[J]. FOOD SCIENCE, 2012, 33(9): 211-216.
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GUOFang-fang,LIJin-liang,LUZhao-xin,BIEXiao-mei,ZHANGChong,LU..Feng-xia.
Breeding of High-yield Surfactin-producing Strain by a Combined Mutagenesis Approach
[J]. FOOD SCIENCE, 2011, 32(23): 270-276.
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LI Chun-Li, ZHENG Wei-Wan, REN Dong-Dong, LIN Hong-Hui, SHI Hao, ZHOU Xiao-Juan.
Study on Formula of Acidproof Microencapsulated Oil Powder
[J]. FOOD SCIENCE, 2008, 29(9): 170-173.
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LIN Jian, SUN Ying, LIU Xiao-Yan, XU Shi-Ai.
Mutagenesis and Screening of Succinic-producing Strain
[J]. FOOD SCIENCE, 2007, 28(12): 309-312.
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