FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (15 ): 245-248.doi: 10.7506/spkx1002-6630-200915058
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WANG Hong-yu,LI Ying
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Abstract:
This paper summarizes high technologies widely used in food research and introduces the application of food technology, ultra-high pressure sterilization, ultra-fine comminution, food packaging technology and food preservation technology in development of military food for the purposes of raising the scientific and technological level and ensuring the quality, function and safety of military food, and the future development of military food was proposed as well.
Key words: high technology, military food, research and development
CLC Number:
TS201
WANG Hong-yu,LI Ying. Application of High Technology in the Development of Military Food[J]. FOOD SCIENCE, 2009, 30(15 ): 245-248.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-200915058
https://www.spkx.net.cn/EN/Y2009/V30/I15 /245