[1] |
FENG Xin, SU Xianbo, MA Mingsi, MA Liang, DAI Hongjie, YU Yong, GUO Ting, ZHOU Hongyuan, ZHANG Yuhao.
Molecular Mechanism of Rapid Gelatinization of Rabbit Skin Collagen
[J]. FOOD SCIENCE, 2019, 40(17): 65-71.
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[2] |
FENG Jing, LIN Wanling, LI Laihao, YANG Xianqing, WANG Jinxu, WU Yanyan, HUANG Hui, HU Xiao, HAO Shuxian.
Structural Changes of Muscle Sarcoplasmic Protein from Crisp Grass Carp (Ctenopharyngodon idellus C. et V) during Crispness Formation
[J]. FOOD SCIENCE, 2018, 39(4): 1-5.
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[3] |
LIU Chenghua, LI Shun, ZHANG Yawei, LIU Shixin, HUANG Xiaochuang, CHEN Dongdong, PENG Zengqi.
Characteristics of Intramuscular Connective Tissue in Low Sodium Dry-Cured Meat during Processing
[J]. FOOD SCIENCE, 2018, 39(1): 91-98.
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[4] |
GUO Li,, LIU Bin,, WEN Chengrong,, SONG Shuang,, ZHU Beiwei,.
Qualitative Analysis of Polysaccharides from Different Tissues of Turbot (Scophthalmus maximus) by HPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(8): 171-178.
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[5] |
NIU Quanfeng, XU Hui, LI Wenjing, SUN Wentao, LI Bo, CHENG Cheng, LIU Jianjun,.
Enzymatic Removal of Protein from Fermentation Broth Containing Hyaluronic Acid
[J]. FOOD SCIENCE, 2017, 38(6): 160-164.
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[6] |
HANG Xingwei1, YASUNOBU Masuda2, MAMORU Kimura2, MIKA Usuda2, WANG Wei2, CHEN Jie1, ZHANG Xiaoan1, XI Yinci1,*.
Synergism of Glucosamine Sulfate in Relieving Effect of Hyaluronic Acid by Oral Administration on Mice with Adjuvant Arthritis
[J]. FOOD SCIENCE, 2015, 36(5): 189-194.
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[7] |
TANG Xiao, FANG Wei, SHEN Xiu-li, FANG Zhen-fei, GUAN Ya-fan.
Synergism and Antagonism of Flavonoid Mixtures on Antioxidant Capacities
[J]. FOOD SCIENCE, 2014, 35(5): 111-115.
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[8] |
XIE Tao, ZHANG Shu-yuan, WANG Mei-gui.
Probiotic Functions and Structural Changes of Potato Resistant Starch before and after Digestion
[J]. FOOD SCIENCE, 2014, 35(15): 105-108.
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[9] |
CHANG Hai-jun1,NIU Xiao-ying1,TANG Cui1,WANG Qiang2.
Effect of High Pressure Processing on Thermal Characteristics of Perimysium and Endomysium Collagen from Beef semitendinosus Muscle
[J]. FOOD SCIENCE, 2013, 34(13): 14-18.
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[10] |
CHANGHai-jun,XUXing-lian,ZHOUGuang-hong.
DSC Analysis of Heat-induced Changes of Thermal Characteristics for Perimysium and Endomysium Collagen from Beef semitendinosus Muscle
[J]. FOOD SCIENCE, 2012, 33(7): 118-122.
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[11] |
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Therapeutic Effect of Oral Administration of Hyaluronic Acid on Adjuvant Arthritis in Mice
[J]. FOOD SCIENCE, 2012, 33(23): 287-290.
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[12] |
DAI Qiong,YANG Wen-ge,CHEN Xiao-fang,ZHAO Yue-yue,XIONG Shu-li, LU Jia-fang.
Antioxidant and Moisture Retention Properties of Hyaluronic Acid and Its Degradation Products from Squid Eyes
[J]. FOOD SCIENCE, 2012, 33(1): 35-38.
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[13] |
ZHANG Wei,YAO Jun,CHEN Kuan-ting,SUN Rong-bin,WEI Qin-jun,CAO Xin.
Screening of High-yield Hyaluronic Acid-producing Strain by Low Energy Ion Implantation
[J]. FOOD SCIENCE, 2011, 32(7 ): 269-272.
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[14] |
ZOU Zhao-hui,WANG Qiang,WANG Zhi-dong,DENG Gang-qiao,LI Shu-rong,GAO Mei-xu,CHEN Yong-hao,FAN Bei,LI Qing-peng,ZHAO Hong-wei.
Effect of Irradiation on Physico-chemical Properties of Hyaluronic Acid
[J]. FOOD SCIENCE, 2011, 32(3 ): 117-120.
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[15] |
LIN Xiao-feng,XU Chen,XU Jian-zhong,XIA Jin-mei.
Effects of Acid Extraction Parameters on Properties of Pectin from Pomelo Peel
[J]. FOOD SCIENCE, 2011, 32(24): 78-82.
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