| [1] |
LI Tianyu, CHEN Hua, ZHENG Yanyan, ZUO Jinhua, WANG Yunxiang, FENG Xinyi, WANG Zhengrong.
Effect of Ozone Treatment on Postharvest Microbial Diversity and Nutritional Quality of Fresh Sweet-Waxy Corn during Storage
[J]. FOOD SCIENCE, 2026, 47(3): 283-292.
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| [2] |
ZHANG Yushuo, ZHANG Jiaqi, ZHAO Jianjun, GU Aixia, QIN Peng, CHENG Xinying, JIN Jiatong, ZHOU Qian, ZHAO Wen.
Effect of Modification on the Structure and Functional Properties of Insoluble Dietary Fiber from the Discarded Outer Leaves of Chinese Cabbage
[J]. FOOD SCIENCE, 2025, 46(8): 81-91.
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| [3] |
XIAO Jiahao, ZHANG Qun, PAN Zhaoping, LI Tao, SUN Tian, JIANG Shengyu, LI Qili, FU Fuhua.
Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus reticulata ‘Chachi’
[J]. FOOD SCIENCE, 2024, 45(20): 220-231.
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| [4] |
WANG Yuan, LOU Haiwei, ZHAO Renyong.
Effect of Waxy Corn Starch on the Quality of Dumpling Wrappers
[J]. FOOD SCIENCE, 2023, 44(2): 71-78.
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| [5] |
CHEN Cong, YE Shuang, WANG Guihua, SHEN Wangyang, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, CHENG Shilun, SHI Defang.
Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
[J]. FOOD SCIENCE, 2023, 44(1): 88-97.
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| [6] |
WANG Hongwei , YU Yanpu, ZHANG Jing, ZHANG Yanyan, LIU Xingli, ZHANG Hua.
Effect of Frozen Storage on Microstructure and Physicochemical Properties of Waxy Corn Starch
[J]. FOOD SCIENCE, 2022, 43(14): 35-40.
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| [7] |
WANG Cuntang, GAO Zengming, JIANG Chenhao, KONG Baohua.
Effect of Ethanol Extract of Tea on the Retrogradation of Waxy Corn Starch
[J]. FOOD SCIENCE, 2021, 42(6): 53-60.
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| [8] |
WANG Bo, YAO Yijun, LI Zhifang, WANG Lifeng.
Effect of Superfine Grinding on Physicochemical Properties and Functional Properties of Four Kinds of Coarse Cereals
[J]. FOOD SCIENCE, 2020, 41(19): 111-117.
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| [9] |
ZHOU Jingyi, ZHAO Yilin, ZHANG Hao, CAO Yong, LIU Jingsheng.
Effect of Hot Air Drying Temperature on Physical and Chemical Properties of Waxy Corn
[J]. FOOD SCIENCE, 2020, 41(13): 83-88.
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| [10] |
WANG Lidong, HOU Yue, LIU Shilin, LANG Shuangjing, XIAO Zhigang.
Effect of Jet Milling on Microstructure and Aging Characteristics of Maize Starch
[J]. FOOD SCIENCE, 2020, 41(1): 86-93.
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| [11] |
SU Yu, LI Lu, HUANG Liang, FU Xiaokang.
Superfine Dietary Fiber from Phyllostachys praecox Shoots Improves Hyperlipidemia in Mice
[J]. FOOD SCIENCE, 2019, 40(15): 203-210.
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| [12] |
WANG Yusheng, SHANG Mengshan, CHEN Haihua.
Effect of Annealing Temperature and Time on the Physicochemical Properties of Corn Starches with Different Amylose Contents
[J]. FOOD SCIENCE, 2019, 40(13): 74-80.
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| [13] |
GONG Kuijie, CHEN Lirong, QI Guodong, LI Xiaoyue, SUN Linlin, LIU Kaichang.
Effect of ClO2 Sterilization Combined with Chitosan Oligosaccharide Coating on Maintaining the Quality of Waxy Corn
[J]. FOOD SCIENCE, 2018, 39(21): 279-284.
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| [14] |
ZHANG Dali, FENG Yanhe, LIU Bingli, PAN Cong, FENG Ling, ZHENG Mingzhu.
Analysis of Bacterial Diversity in Naturally Fermented Waxy Corn and Effects of Pure Fermentation on Its Processing Characteristics
[J]. FOOD SCIENCE, 2018, 39(18): 109-114.
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| [15] |
ZHANG Liyuan, CHEN Ru, TIAN Hao, HE Ling.
Effect of Superfine Grinding on Physicochemical Properties and Hydroxyl Radical Scavenging Capacity of Apple Dietary Fiber
[J]. FOOD SCIENCE, 2018, 39(15): 139-144.
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