FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 196-198.

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Study on Refinement of Cochineal Dye by Ultrafiltration Membrane

 LU  Yan-Min, ZHOU  Mei-Cun, ZHENG  Hua, ZHANG  Hong   

  1. 1. College of Chemical Engineering Kunming University of Science and Technology,Kunming 650224,China; 2. Research Institute of Resources Insects,Chinese Academy of Forestry,Kunming 650224,China
  • Online:2008-09-15 Published:2011-12-08

Abstract:
【Abstract】 Cochineal extract was filtrated by ultrafiltration membrane with different aperturs, and the effects of different ultrafiltration proceses were studied. The optimum ultrafiltration process was determined as follows:after adjusting crude extracting solution of cochineal dye at pH 4, standing for 24 h, and then filtrating the supernatant by the spiral-renewable cellulose membrane with molecular weight cut-off of 5000. By this process 73% cochineal protein can be removed out of the cochineal extract, the purity of cochineal dye is increased, and the content of carminic acid reaches 54%.

Key words: cochineal dye, ultrafiltration membrane, refinement