Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model

Abstract

Abstract: Environmental temperature has strongly influenced on the quality of fresh fish, study on the temperature change which has harvest has an important role on the shelf life prediction. This experiment has taken two different approaches to tilapia, track and study on the quality change condition with temperature fluctuation of the fish which has taken two different approaches. Finally comparative analysis the processing and forecast the tilapia shelf life prediction. The results showed that using Input-oxygen treatment will be more effect on the extend shelf life of tilapia.

Key words: shelf life prediction, temperature,quality, tilapia, TTIs

LIU Lu, ZHANG Jian, ZHANG Xiao-Shuan, FU Ze-Tian, PENG Chao-Hui, FAN Xiao-Li. Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model[J]. FOOD SCIENCE, 2008, 29(4): 409-411.

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Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model

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