| [1] |
DUAN Hao, LIU Jiaqi, REN Xiangrui, SONG Wei, ZHANG Shaoshi, BAO Shuyuan, CHANG Xinyue, LI Lu, WANG Li, YAN Wenjie.
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
[J]. FOOD SCIENCE, 2026, 47(2): 366-375.
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| [2] |
WANG Dandan, JIA Chunyan, WU Chenchen, LIU Xiaofei, ZHANG Na.
Research Progress on the Action Mechanism and Application of Functional Components in Functional Cereal Products
[J]. FOOD SCIENCE, 2026, 47(1): 358-368.
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| [3] |
REN Chuanying, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, ZHANG Jingyi, GUAN Lijun, LI Bo, HUANG Wengong, LU Shuwen.
Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice
[J]. FOOD SCIENCE, 2025, 46(1): 284-292.
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| [4] |
ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying.
Research Progress on the Biosynthesis and Applications of Functional Bile Acids
[J]. FOOD SCIENCE, 2025, 46(1): 255-265.
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| [5] |
XIA Xuhan, ZHU Chenglin, LI Cheng.
Advances in Research on β-1,3-1,4-Glucanase
[J]. FOOD SCIENCE, 2016, 37(19): 289-295.
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| [6] |
LONG Qiang, NIE Qianzhong, LIU Chengguo.
State of the Art of Functional Starters for Fermented Meat Products
[J]. FOOD SCIENCE, 2016, 37(17): 263-269.
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| [7] |
WAN Huida, LI Dan, XIA Yongmei.
Progress in Functions of Steviol Glycosides
[J]. FOOD SCIENCE, 2015, 36(17): 264-269.
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| [8] |
JIANG Jiang1，ZHU Bo1，LIU Yuan-fa1,*，XIONG You-ling L.2.
Functional Properties of Pea Protein Isolate Subjected to Phenol Removal and Alkali Treatment
[J]. FOOD SCIENCE, 2013, 34(23): 1-5.
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| [9] |
TANG Hu, SUN Zhi-Da, XU Zhi-Hong, WEI Zhen-Cheng, CHI Jian-Wei, LIU Wen-Hao.
Study on Effect of Ultrasonic Modification on Wheat Gluten Protein Solubility
[J]. FOOD SCIENCE, 2008, 29(12): 368-372.
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| [10] |
SONG Zhao-Jun, Zhao-Liang, Li-Zhi-Gang, Liu-Xi, Wang-Shu-Ning, Chen-Hui-Min.
Technical Study on Se Content of Yoghourt in Se-enriched and Activated Lactobacillus
[J]. FOOD SCIENCE, 2006, 27(9): 175-178.
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| [11] |
HUANG You-Ru, HUA Yu-Fei, Qiu-Ai-Yong.
Characteristics Comparative Study on Two Extraction Types of Soy Protein Isolates
[J]. FOOD SCIENCE, 2006, 27(5): 72-76.
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| [12] |
GUO Rong-Rong, PAN Si-Yi, WANG Ke-Xing.
Comparing Research on Functionality of Rice Protein Extracted by Alkali and Enzyme
[J]. FOOD SCIENCE, 2005, 26(3): 173-177.
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| [13] |
JIANG Shao-Tong, TANG Wen-Ting, PAN Li-Jun.
Study on the Succinylation of Wheat Gluten Protein
[J]. FOOD SCIENCE, 2005, 26(12): 40-44.
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| [14] |
FAN Jun-Feng, LI Li-Te, ZHANG Yan-Yan, CHEN Xiang-Ning, WANG Li-Jun, LI Xiao-Meng, QI Teng-Chang-Yi, CHEN Si-Ying-San.
Biofunctional Activity of Traditional Fermented Soybean Foods
[J]. FOOD SCIENCE, 2005, 26(1): 250-254.
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| [15] |
LIN Jia-Yong, FENG Wen-Rui, LIU Yang.
Preparation of Funtional Pork Extract by Composite Protease
[J]. FOOD SCIENCE, 2002, 23(5): 88-90.
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