[1] |
CHI Lei, WANG Jingyu, HOU Junchao, WEI Jiajia, WEI Tao, HU Xiaolong, HE Peixin.
Artificial Neural Network-Genetic Algorithm-Based Optimization of High Cell Density Cultivation of Recombinant Escherichia coli for Producing Pullulanase
[J]. FOOD SCIENCE, 2021, 42(10): 73-78.
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[2] |
XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing.
Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body
[J]. FOOD SCIENCE, 2019, 40(18): 173-181.
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[3] |
WANG Na, XIANG Qinghao, ZHAO Xiaorong, LI Bosheng, NIE Zhongliang.
Family Classification of the Whole Proteins of Spirulina
[J]. FOOD SCIENCE, 2018, 39(16): 201-207.
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[4] |
YANG Shenghui, ZU Tingxun, LUO Guanghong, WANG Danxia, CHEN Tianren, GAO Zicheng.
UV-Induced Mutagenesis and Screening of Spirulina maxima for High Photosynthetic Rate
[J]. FOOD SCIENCE, 2017, 38(2): 109-114.
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[5] |
WAN Yunlei , HAN Hongxia , LI Li , WU Xiaojie , GAO Mengxiang.
Effect of Low-Frequency Magnetic Field on Ergosterol Production by Monascus purpureus in Liquid-State Fermentation
[J]. FOOD SCIENCE, 2017, 38(10): 37-41.
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[6] |
CHI Ming, LIU Meiying, NING Pengfei, ZHANG Zhenwen.
Effect of Rain-Shelter Cultivation on Fruit Quality and Aroma Components in Wine Grape (Vitis vinifera L.)
[J]. FOOD SCIENCE, 2016, 37(7): 27-32.
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[7] |
KAYSER Sajidam, TOHTI Gulpiya, ABDUMILIK Nurya, HASAN Rezwangul, RAHMAN Nurgul.
High-Density Cultivation of Lactobacillus brevis as a Dominant Strain Isolated from Xinjiang Traditional Fermented Camel Milk
[J]. FOOD SCIENCE, 2016, 37(23): 178-183.
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[8] |
LI Xi, HUANG Wei, HUANG Bei.
Effect of Selenium-Enriched Spirulina platensis on Serum Lipid Levels of Acute Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2016, 37(1): 194-197.
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[9] |
ZHOU Hui-ji, MA Hai-le, WU Ping, ZHANG He-nan.
Progress in Understanding Magnetic Biological Effect in Food Processing
[J]. FOOD SCIENCE, 2014, 35(17): 285-289.
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[10] |
YANG Sheng-hui, LUO Guang-hong*, ZU Ting-xun, WANG Dan-xia, CHEN Tian-ren.
Optimization of Formulation and Processing of Puerariae Radix Extract-Spirulina Compound Tablets
[J]. FOOD SCIENCE, 2014, 35(14): 68-72.
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[11] |
LUO Guang-hong1, XU Yao-zhao2,*, HE Lin3.
Effect of Extraction Conditions on the Spectrophotometric Determination of Chlorophyll Content in Spirulina platensis Powder
[J]. FOOD SCIENCE, 2014, 35(14): 151-154.
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[12] |
WANG Cui-ping1,SHENG Ji-ping2,*,SHEN Lin1,*.
Effects of Quality Modification Factor from Stalk on Biomass and Antioxidant Systems of Liquid-Cultivated Mycelia of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2013, 34(7): 148-151.
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[13] |
CAI Bing-na1,CHEN Chun-xin2,CHEN Xin2,SUN Hui-li1,3,CHEN Yan-yun2,PAN Jian-yu1,*.
Isolation and Purification of Antioxidative Polysaccharides from Spirulina platensis
[J]. FOOD SCIENCE, 2013, 34(23): 83-87.
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[14] |
LUO Guang-hong,WANG Qin,YUAN Xiao-long,ZU Ting-xun.
Determination of β-Carotene in Spirulina by RP-HPLC
[J]. FOOD SCIENCE, 2013, 34(22): 243-245.
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[15] |
ZHANG Hai-hui1,WU Yan1,ZHANG Rui1, ZHANG Shuang1, DUAN Yu-qing1,*,SUN Gui-bo2,SUN Xiao-bo2.
Preventive Effect of Procyanidins from Lotus Seedpod on Hippocampal Neurons Injury Induced by Extremely Low Frequency Electromagnetic Field
[J]. FOOD SCIENCE, 2013, 34(13): 229-233.
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