| [1] |
WEI Mingzhu, LIN Zhiyuan, ZHONG Wanjing, PENG Jiakun, GAO Caixia, MIAO Xuan, XIAO Yu, DAI Weidong.
Comparative Analysis of Sensory Quality and Chemical Composition between Jinhua White Tea and Fu Brick Tea
[J]. FOOD SCIENCE, 2026, 47(7): 221-231.
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| [2] |
ZHANG Fuhao, LING Yun, LIU Tong, WANG Xiujuan, SONG Yanling, XU Xiuli.
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
[J]. FOOD SCIENCE, 2026, 47(5): 315-323.
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| [3] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [4] |
JING Mengna, FU Jieyu, ZHAO Junying, LIU Yanpin, QIAO Weicang, CHEN Lijun.
Establishment and Optimization of an Untargeted Metabolomics Method for the Analysis of Breast Milk Based on Ultra-high Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(3): 210-221.
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| [5] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [6] |
LIU Qian, SONG Xiao, NIE Xinyu, WANG Fengyi, JIN Keting, YANG Xiaofeng.
Comprehensive Quality Evaluation and Optimal Harvest Time of Tarocco Blood Orange No. 3 during On-Tree Storage
[J]. FOOD SCIENCE, 2026, 47(2): 184-194.
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| [7] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [8] |
LU Jing, BAI Xue, LIANG Xiang, ZHU Shaohua, CUI Fengyun, CHENG Jing.
Determination of Residues of Nine Novel Pesticides in Plant-Derived Foods by QuEChERS Combined with Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(10): 368-377.
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| [9] |
XUE Ying, HOU Yuecai, LENG Anqin, YANG Zhixiang, REN Lin, YONG Li.
Stable Isotope Labeling Derivatization Combined with LC-MS/MS for the Determination of Steroidal Sapogenins in Allium Vegetables
[J]. FOOD SCIENCE, 2026, 47(1): 205-211.
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| [10] |
REN Yulong, WANG Xiujuan, SHAO Zhenchao, PANG Bo, LIAN Jie, XU Xiuli.
Magnetic Molecularly Imprinted Polymer-Based Solid-Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Four Aflatoxins in Peanuts and Soy Sauce
[J]. FOOD SCIENCE, 2026, 47(1): 291-300.
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| [11] |
XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen.
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 235-247.
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| [12] |
NONG Jinmei, HAN Mo, WU Siqing, LI Libing, DENG Houqin.
Determination of Relative Contents of Isoflavones in Radix Puerariae Extract by Mass Spectrometry Guided High Performance Liquid Chromatography Using Quantitative Analysis of Multi-component with Single Marker
[J]. FOOD SCIENCE, 2025, 46(8): 259-266.
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| [13] |
HUANG Lulu, HOU Tianyu, ZHANG Xinyu, WU Yiqing, CHEN Chuying, CHEN Jinyin.
Effect of 4-Methoxycinnamaldehyde on Postharvest Resistance to Blue Mold in Citrus Fruit
[J]. FOOD SCIENCE, 2025, 46(8): 302-310.
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| [14] |
PAN Cheng, WU Yuan, MENG Peng, HUANG Yonghui, XIAO Jing, XU Dunming.
Determination of the New Food Ingredient Pyrroloquinoline Quinone Disodium Salt in Foods by Centrifugal Ultrafiltration Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(8): 322-329.
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| [15] |
ZHANG Haichao, WEI Xinxin, ZHANG Jingwen, JIA Haitao, AI Lianfeng, WANG Jing, HUANG Xuejing, QIN Xiaohang, LIU Baoru.
Fast Determination of Diclazuril and Toltrazuril Residue Makers in Eggs by Ultra-high Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(8): 330-339.
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