[1] |
ZHANG Wenmin, ZHANG Jian, ZHOU Haochun, ZHAO Di, LI He, LIU Xinqi, XIAO Lin.
Preparation of Small Molecular Antioxidant Peptides from Flaxseed Meal
[J]. FOOD SCIENCE, 2020, 41(8): 36-44.
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[2] |
NIU Jiahui, FU Mengqi, ZHOU Qian, WANG Yaxu, WU Mengying, ZHAO Wen, WANG Jie.
Protective Effect of Flaxseed Oil on Diabetic Nephropathy Induced by Streptozocin in Rats
[J]. FOOD SCIENCE, 2020, 41(3): 120-126.
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[3] |
SHI Xiangling, SUN Guiju.
Recent Progress in the Regulation of Glycolipid Metabolism by Flaxseeds
[J]. FOOD SCIENCE, 2020, 41(13): 242-248.
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[4] |
WANG Wei, HE Tianyu, ZHAO Xinying, XI Xingjun, LAN Tao, DU Ning, ZHANG Jinghua.
Preparation and Characterization of Highly Pure Flax Lignan from Flaxseeds
[J]. FOOD SCIENCE, 2019, 40(8): 149-154.
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[5] |
LIU Wang, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong.
Influence of Ultra High Pressure Treatment on the Effect of Flaxseed Gum on the Properties of Pork Myofibrillar Protein Gel
[J]. FOOD SCIENCE, 2019, 40(7): 101-107.
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[6] |
LI Lijie, HE Min, HE Yinfeng, SUN Yu.
Recent Advances in Understanding the Adsorption and Resistance of Yeast to Heavy Metals and Molecular Mechanism for Intracellular?Detoxification of Heavy Metals
[J]. FOOD SCIENCE, 2019, 40(3): 330-337.
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[7] |
JIA Na, ZHANG Fengxue, SUN Jia, SONG Li, LIU Dengyong.
JIA Na, ZHANG Fengxue, SUN Jia, SONG Li, LIU Dengyong
[J]. FOOD SCIENCE, 2019, 40(20): 1-7.
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[8] |
YU Wenlong, HAO Nan, WU Kaijin, SANG Yaxin, SONG Chunli, WANG Xianghong.
Analysis of Characteristic Aroma Components of Flaxseed Oils Obtained by Different Processing Techniques by HS-SPME-GC-MS-O
[J]. FOOD SCIENCE, 2019, 40(18): 266-272.
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[9] |
LIU Yuanxiao, LI Mengmeng, BIAN Ke, GUAN Erqi, LIU Yuanfang.
Recent Progress in the Application of Heat Treatment in Wheat Storage and Processing
[J]. FOOD SCIENCE, 2019, 40(13): 326-333.
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[10] |
ZHAO Meng, GAO Jing, CHU Huashuo, LIANG Zhihong.
Recent Progress in Research on Toxicity Mechanism and Microbial Detoxification of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(11): 235-245.
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[11] |
HUO Chao, LU Haiqiang, LIU Xiaoyu, LI Qi, GAO Jie, SANG Yaxin.
Cloning and Expression of Laccase Gene from Bacillus pumilus and Degradation of Aflatoxin M1 by Recombinant Laccase
[J]. FOOD SCIENCE, 2019, 40(10): 92-98.
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[12] |
FENG Meiqin, LIU Wenyan, SUN Jian, XU Xinglian, ZHOU Guanghong.
Effect of Flaxseed Gum on the Emulsifiedying and Gelling Properties of Comminuted Meat with Different NaCl Concentrations
[J]. FOOD SCIENCE, 2018, 39(24): 48-53.
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[13] |
FENG Meiqin, LIU Wenyan, SUN Jian, XU Xinglian, ZHOU Guanghong.
Effect of Flaxseed Gum on the Gelling Forces and Emulsifying Properties of Myofibrillar Protein at Different NaCl Concentrations
[J]. FOOD SCIENCE, 2018, 39(22): 26-31.
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[14] |
LI Peipei, HUANG Qingde, XU Jiqu, ZHANG Yali, MA Congcong, DENG Qianchun.
Effect of Partially Defatted Flaxseed Meal on Blood Glucose in Rats Fed with High-Fat High-Sugar Diet
[J]. FOOD SCIENCE, 2018, 39(21): 183-188.
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[15] |
WANG Hanlin, WEI Junshu, LI Chenhui, JING Yaping, ZHAO Tang, ZHANG Xuegui, ZHANG Chunjiang.
Effect of Dietary Flaxseed Powder on Intestinal Flora Structure in Healthy Adults
[J]. FOOD SCIENCE, 2018, 39(21): 224-229.
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