| [1] |
ZHANG Fuhao, LING Yun, LIU Tong, WANG Xiujuan, SONG Yanling, XU Xiuli.
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
[J]. FOOD SCIENCE, 2026, 47(5): 315-323.
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| [2] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [3] |
HUANG Jin, YANG Chen, LU Hongmei, LI Xiuqin, WEI Zhifu, LAO Fei, WU Jihong.
Application of Antioxidant of Bamboo Leaves and Grape Seed Extract for Improving the Quality of Summer Black Grape Juice
[J]. FOOD SCIENCE, 2026, 47(4): 70-78.
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| [4] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [5] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [6] |
LU Jing, BAI Xue, LIANG Xiang, ZHU Shaohua, CUI Fengyun, CHENG Jing.
Determination of Residues of Nine Novel Pesticides in Plant-Derived Foods by QuEChERS Combined with Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(10): 368-377.
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| [7] |
XUE Ying, HOU Yuecai, LENG Anqin, YANG Zhixiang, REN Lin, YONG Li.
Stable Isotope Labeling Derivatization Combined with LC-MS/MS for the Determination of Steroidal Sapogenins in Allium Vegetables
[J]. FOOD SCIENCE, 2026, 47(1): 205-211.
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| [8] |
WANG Bin, LIN Wei, YUAN Xiao.
Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 367-384.
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| [9] |
SUN Hezhi, DAI Zhongyang, MA Jinsen, WANG Xinru, LUO Zongxiu, XIU Chunli, ZHOU Li.
Transfer Behavior of and Dietary Exposure Risk to Difenoconazole in Jasmine Scented Tea
[J]. FOOD SCIENCE, 2025, 46(7): 303-308.
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| [10] |
LI Xinxin, HUANG Lanqi, CHEN Xiu, WEN Guangyue, ZHANG Songhan, ZHAO Li.
Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 309-317.
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| [11] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [12] |
GAO Li, YANG Junyan, ZHAO Yinghu, JI Haixia, CHEN Jiahui, HAO Yuan, SHI Ying, HAO Rui.
Preparation and Performance Evaluation of Plant Protein-Based Maize Yellow Pigment Microcapsules
[J]. FOOD SCIENCE, 2025, 46(5): 65-74.
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| [13] |
WANG Yuqing, XU Xiaohan, ZHU Minghui, ZHANG Junjie, GAO Xueling, CHEN Qi.
Isolation, Purification, Identification and Activity of Antioxidant Peptides from Tea Residue
[J]. FOOD SCIENCE, 2025, 46(5): 142-150.
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| [14] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [15] |
LIU Jianguo, HAN Shanshan, LIU Yaowei, YANG Tao, JIA Qiang, DAI Ligang, LIU Changshu, ZHOU Peng.
Changes of Natural Pigments and Volatile Components in Sunflower Oil during Refining
[J]. FOOD SCIENCE, 2025, 46(4): 218-226.
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