FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (7): 572-574.
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YE Chun-Ling, ZHANG Bing, GU Song-Hao, WANG Rui, HUANG Zhao-Yu
Online:
Published:
Abstract: In order to identity the vegetable produce in vegetable quality and safety traceability system, with EAN·UCC system, encoding method was established and the traceable label for vegetable produce was designed and implemented.
Key words: vegetable； trace； EAN·, UCC； label design；
YE Chun-Ling, ZHANG Bing, GU Song-Hao, WANG Rui, HUANG Zhao-Yu. Design and Implement of Traceable Label of Vegetable Produce Applied in Vegetable Quality and Safety Traceability System[J]. FOOD SCIENCE, 2007, 28(7): 572-574.
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