FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (1): 223-226.

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Effect of Polysaccharide L-2 from Lentinus edodes on TNF-α and IL-2

 RUAN  Zheng, FU  Xiao-Fang, ZHOU  Quan-Cheng, HU  Xiao-Bo, WU  Mou-Cheng   

  1. 1.College of Food Science and Technology, Huazhong Agricultural University;2.Department of Food Science and Engineering, College of Life Sciences, Nanchang University;3.School of Agriculture and Light Industry Engineering, Shandong University of Technology.
  • Online:2006-01-15 Published:2011-09-05

Abstract: The effects of the polysaccharide (L-2) extracted from Lentinus edodes on the immune response of Sarcoma 180- bearing mice were evaluated. Mice were treated with two doses of polysaccharide L-2 (1, 10mg/kg body weight) for 10 days. The concentration of tumor necrosis factor-alpha (TNF-α), interferon-2 (IL-2) in mice serum and TNF-α mRNA expression were determined. The concentration of TNF-α in serum increased significantly in two doses groups compared to the model control group, but IL-2 not. The level of TNF-α mRNA transcription increased significantly in two doses groups to the model control group. Results of these studies demonstrated the polysaccharide L-2 significantly promoted TNF-α production, immunity potentiating and anti-tumor effects of the polysaccharide L-2 were associated with its potentiation of TNF-α mRNA expression att het ranscriptionall evel.

Key words: Lentinus edodes, polysaccharide, tumor necrosis factor-alpha, interferon-2