FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 423-426.

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Effects of Beneficial Elements Co and I on Accumulation of Vitamin E in Wheat Embryo Callus

 ZHANG  Heng, LI  Min-Jie   

  1. College of Life Science and Chemical Engineering,Huaiyin Institute of Technology,Huaian 223001,China
  • Online:2008-09-15 Published:2011-12-08

Abstract: Besides contents of element Co and element I, the effect of initial pH in medium on accumulation of vitamin E (VE) for wheat embryo callus was studied. The mathematical models were established to describe growth kinetics and accumulation of vitamin E for wheat embryo callus cells. Based on the maximum accumulation of secondary metabolites vitamin E as an objective, the best combination of contents of Co and I with initial pH in medium was determined by orthogonal test. The results showed that the production of vitamin E in N6 medium is maxmium at the concentrations of CoCl2 0.025 mg/L and KI 0.80 mg/L as well as initial pH 5.8. The fitting degree of kinetic model of VE accumulation is 98.11%, and the fitting degree of kinetic model of cell growth is 99.40%, with good nonlinear relationship. The beneficial elements both Co and I affect accumulation of VE in medium for wheat germ callus, and the effect of the former is remarkabler than that of the later.

Key words: wheat embryo, accumulation of vitamin E, beneficial element, nonlinear models