| [1] |
LI Su, ZHAO Yan, PAN Xiaoqian, FU Xiaohang, LIANG Erhong, ZHAO Bing, ZHANG Shunliang.
Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(9): 341-347.
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| [2] |
LIU Fuguo, DAI Chenlin, ZHANG Guiyu, YUAN Yuzhe, LIU Yike, ZHAO Rui, WANG Meihan, SONG Yaqi, LIU Xuebo.
Perspectives on Future Foods for Sustainability and Nutritional Health
[J]. FOOD SCIENCE, 2026, 47(7): 1-19.
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| [3] |
GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming.
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
[J]. FOOD SCIENCE, 2026, 47(5): 13-25.
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| [4] |
HAN Lihua, WANG Kai, FENG Xiaolan, WANG Bei, WANG Li.
Recent Advances in the Effect of Maternal Dietary Nutrition during Pregnancy and Lactation on Offspring Bone Development
[J]. FOOD SCIENCE, 2026, 47(3): 394-405.
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| [5] |
JIANG Youcang, YING Jiaqi, AN Huimin, CHEN Yuan, HUANG Yiwen, LIU Jiashun, LIU Zhonghua, HUANG Jian’an.
A Review on the Application of Internet of Things in Tea Planting and Processing
[J]. FOOD SCIENCE, 2025, 46(9): 401-410.
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| [6] |
CHEN Yamei, CHEN Geng, FENG Siya, WANG Yijia, LIU Jinpeng, BAI Zongwei, ZHANG Zuohui, ZHAO Lichao.
Research Progress on Resource Characteristics, Functional Activity and Processing Technologies of Seed Oils from Woody Spice Plants in Guangxi
[J]. FOOD SCIENCE, 2025, 46(24): 373-383.
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| [7] |
YU Ruige, YANG Fan, QIAN Xiaojie, SUN Binghua, WANG Xiaoxi.
Determination of Oat Dough Stickiness Based on the Chen-Hoseney Method
[J]. FOOD SCIENCE, 2025, 46(22): 137-144.
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| [8] |
WU Hongyan, QI Shanshan, ZHANG Lijun, HE Bo, ZHANG Yuxiu, NIE Xulian, JIANG Mengqiu, LI Zhiyuan, ZHENG Hongxing.
Research Progress on Biological Activity of Royal Jelly and Its Application in Health Foods
[J]. FOOD SCIENCE, 2025, 46(20): 406-420.
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| [9] |
SUN Huajun, CUI Fangzheng, LIU Ying, ZHU Sijing, LI Yue.
Research Progress in Bioactive Components and Health Benefits of Red Raspberry
[J]. FOOD SCIENCE, 2025, 46(2): 268-279.
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| [10] |
YANG Wenhua, LUO Wan, YU Gang, CAI Fulin, ZHOU Xiaojun, CHEN Yongxia, LI Jun, FAN Yan, XIAO Gengsheng, WANG Qin.
Research Progress on Bioactive Compounds and Product Development from Eleocharis dulcis
[J]. FOOD SCIENCE, 2025, 46(19): 336-346.
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| [11] |
ZHANG Wangyue, WU Qiyong, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Ameliorative Effect of Tartary Buckwheat Bran on Dextran Sodium Sulfate-induced Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(17): 180-188.
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| [12] |
HOU Yuting, GAO Xibei, ZHANG Yu, ZHANG Hongcheng, HAN Bing.
Isolation and Identification of Gluconobacter cerinus in Honey and Its in Vitro Alcohol Utilization Ability
[J]. FOOD SCIENCE, 2025, 46(13): 105-114.
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| [13] |
DIAO Xinyan, QI Huimin, TANG Shuo, CHEN Yanan, LAI Chenhuan, HUANG Caoxing, YONG Qiang.
Smith Degradation of Arabinogalactan Derived from Larch and Its Potential as a Food Ingredient with Immunoenhancing Activity
[J]. FOOD SCIENCE, 2025, 46(13): 147-158.
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| [14] |
MA Aijin, BAI Rujin, ZHOU Junjun, JIA Yingmin.
A Review on the Application of Organoids in Food Science Research
[J]. FOOD SCIENCE, 2025, 46(12): 1-13.
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| [15] |
RAN Zhifang, ZHANG Cuicui, GUAN Renwei, ZHAO Yiwu, ZHANG Yongqing.
Chemical Composition, Pharmacological Activities and Industrial Development of Porphyra sp.: A Review
[J]. FOOD SCIENCE, 2025, 46(11): 375-424.
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