Advances in the Study of Lactic Acid Bacteria Proteomics

Abstract

Abstract: Lactic acid bacteria(LAB) hane been widely used in the agriculture and food industry. Some of them are also part of the natural flora in humans and animals. With the impact of the study of genome, research in LAB proteomics has made exciting progress in the recent years. This would bring new sight on the use of bacteria in industry, in human health and in the struggle against bacterial pathogens. Here we made a review on the study of LAB proteomics and its significance.

Key words: Lactic acid bacteria, proteomics, 2-D reference map, stress response

LI Chao, DONG Ming-Sheng. Advances in the Study of Lactic Acid Bacteria Proteomics[J]. FOOD SCIENCE, 2005, 26(1): 255-259 https://doi.org/

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Advances in the Study of Lactic Acid Bacteria Proteomics

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