| [1] |
HUANG Jin, YANG Chen, LU Hongmei, LI Xiuqin, WEI Zhifu, LAO Fei, WU Jihong.
Application of Antioxidant of Bamboo Leaves and Grape Seed Extract for Improving the Quality of Summer Black Grape Juice
[J]. FOOD SCIENCE, 2026, 47(4): 70-78.
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| [2] |
GAO Li, YANG Junyan, ZHAO Yinghu, JI Haixia, CHEN Jiahui, HAO Yuan, SHI Ying, HAO Rui.
Preparation and Performance Evaluation of Plant Protein-Based Maize Yellow Pigment Microcapsules
[J]. FOOD SCIENCE, 2025, 46(5): 65-74.
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| [3] |
LIU Jianguo, HAN Shanshan, LIU Yaowei, YANG Tao, JIA Qiang, DAI Ligang, LIU Changshu, ZHOU Peng.
Changes of Natural Pigments and Volatile Components in Sunflower Oil during Refining
[J]. FOOD SCIENCE, 2025, 46(4): 218-226.
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| [4] |
CHEN Guanghui, FU Wenxi, WANG Guiying, LÜ Lin, LI Bo, ZHOU Nannan, REN Ruwei, XUN Wen, PU Enyong, LIAO Guozhou.
Mechanism of Action of Bacteria Promoting Zinc Protoporphyrin Formation in Xuanwei Ham
[J]. FOOD SCIENCE, 2025, 46(23): 84-93.
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| [5] |
QI Hongyang, ZHANG Jiayao, MENG Yuhang, ZHAN Kanghua, ZHANG Chunyu.
Effects of Different Amino Acids on the Stability and Antioxidant Activity of Betalains
[J]. FOOD SCIENCE, 2025, 46(22): 195-202.
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| [6] |
LIN Yang, SUN Simiao, XIN Wenjuan, MAO Yanqing, CHEN Rao, SHAO Ping.
Preparation of Monascus Yellow Pigment Nanoparticles and Its Ameliorative Effect on Lipid Deposition in HepG2 Cells
[J]. FOOD SCIENCE, 2025, 46(20): 170-179.
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| [7] |
SUN Jinyue, PAN Jianeng, CHEN Yiying, LIU Rencheng, ZHOU Wenwen.
Mechanism by Which Laser Irradiation Combined with Spirulina platensis Enhances FeSO4-Induced Ferroptosis in Salmonella Typhimurium and Listeria monocytogenes
[J]. FOOD SCIENCE, 2025, 46(2): 8-19.
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| [8] |
GUO Xingchuan, FANG Xiangjun, LIU Ruiling, WU Weijie, MIAO Wenhua, HAN Yanchao, NIU Ben, SHEN Chaoyi, CHEN Huizhi, GAO Haiyan.
Preparation and Application of Alizarin-Laccaic Acid Smart Indicator Label for Monitoring Metapenaeus ensis Freshness
[J]. FOOD SCIENCE, 2025, 46(15): 306-314.
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| [9] |
LI Mingxing, HUANG Qiqi, LU Haiqin, WEI Yanhong, LI Wen, LI Kai.
Quaternary Ammonium-Modified Chitosan Aerogels for Adsorbing Caramel Pigments: Mass Transfer and Density Functional Theory Analysis
[J]. FOOD SCIENCE, 2025, 46(10): 11-21.
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| [10] |
QIAN Rong, AN Jiaxin, XU Xiaoqi, ZHANG Tao, CHEN Aijun, LI Sha, XU Hong.
Structural Characterization of a Water-Soluble Polysaccharide from Lycium ruthenicum Murr. Fruits and Its Protective Effect on Ethanol-Induced Damage in GES-1 Cells
[J]. FOOD SCIENCE, 2024, 45(9): 109-115.
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| [11] |
WEI Yanhong, WANG Jiaxin, JIAO Li, LIAO Chunyu, LEI Fuhou, LI Wen.
Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar
[J]. FOOD SCIENCE, 2024, 45(24): 17-25.
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| [12] |
CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li.
Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation
[J]. FOOD SCIENCE, 2024, 45(23): 221-231.
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| [13] |
ZHANG Shushu, ZHANG Juhua, LUO Yixuan, LAI Huiting, YU Jiewei, LIU Wei.
Preparation, Characterization and Storage Stability of Vitis davidii Foex. Anthocyanin Microcapsules with Tannin as Co-pigment
[J]. FOOD SCIENCE, 2024, 45(19): 15-25.
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| [14] |
SUN Yangyang, LUO Manli, JI Shujuan.
Mechanism of Action of Exogenous Sodium Nitroprusside Treatment in Alleviating Pericarp Browning of Refrigerated ‘Nanguo’ Pear Fruit
[J]. FOOD SCIENCE, 2024, 45(16): 223-231.
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| [15] |
YE Guoqing, NIU Yumin, FAN Chaoxia, YANG Hui, LIU Dengyong.
Quantum Chemical Calculation of the Formation Mechanism of the Sugar Smoking Pigment 5-(α-D-glucopyranosyl-(1-6)-α-D-glucopyranosyloxymenthyl)-2-furancarboxaldehyde
[J]. FOOD SCIENCE, 2024, 45(10): 62-71.
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