FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (2): 251-254.

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Review on BST Application Safety and Prospect in Dairy Industry

 ZHAO  Hong-Yu, ZHANG  Lan-Wei   

  1. Food College, Northeast Agricultural University
  • Online:2005-02-15 Published:2011-09-19

Abstract: This paper reviewed the production and application of BST in dairy industry. And the prospect and safety of BST in application were discussed.

Key words: Recombine Bovine Somatotropin(rBST), IGF-1, food safety