FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (7): 115-117.

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Analysis of Amino Acid Composition of Sodium Caseina Hydrolyte

 ZHAO  Mou-Ming, ZHAO  Ya-Li   

  1. College of Food and Biological Engineering, South China University of Technology
  • Online:2005-07-15 Published:2011-09-19

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Abstract: In this paper, we mensurated amino acid content of sodium Caseinat and it’s protein hydrolyte. By compared, weknowed the changing trend of amino acid, and deduced hydrolyze and incision of several proteases.