Progresses on Brewery Wastewater Treatment

JIN Bei, LI Lin, LI Bing, LIU Guo-Qin, LIAO Jia-Ning, LI Xiao-Li

1.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China; 2.Guangzhou Zhujiang Brewery Group Company, Guangzhou 510315, China; 3. Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623, China

JIN Bei, LI Lin, LI Bing, LIU Guo-Qin, LIAO Jia-Ning, LI Xiao-Li. Progresses on Brewery Wastewater Treatment[J]. FOOD SCIENCE, 2007, 28(10): 569-573.

[1]	YANG Wan-gen，SUN Hui-gang，WANG Wei-dong，QIN Jie，SHEN Hai-peng. Optimization of Processing of Salt-baked Chicken Wings [J]. FOOD SCIENCE, 2010, 31(20): 522-526.
[2]	CHEN Ye, CHEN Qin-Yi, LIAN Bin. Treatment of Brewery Wastewater with Microbial Flocculant [J]. FOOD SCIENCE, 2004, 25(10): 148-150.
[3]	ZHANG Min. Study on Brewing Tecnics of Phyllanthus Emblical Fruit Wine [J]. FOOD SCIENCE, 2002, 23(10): 65-68.
[4]	CHE Fu-Rong, LI Jiang-Kuo, YUE Xi-Qing. Studies on Defining the Critical Control Points and the Barrier Technology Application in the Meat-product Processing [J]. FOOD SCIENCE, 2000, 21(12): 54-56.

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