[1] |
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng.
Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
[J]. FOOD SCIENCE, 2020, 41(8): 282-287.
|
[2] |
YANG Peizhou, ZHU Xingxing, CAO Lili, ZHENG Zhi, CHENG Jieshun, JIANG Shaotong.
Toxicological Assessment of Bacillus thuringiensis 29.118 Isolated from Chouguiyu, a Traditional Chinese Fermented Fish Product
[J]. FOOD SCIENCE, 2019, 40(3): 186-193.
|
[3] |
TANG Qingqiang, CAO Xiaogang, XIA Linbing, CHEN Jinli, ZHANG Fengzhen, LUO Shunyu, WANG Danhong,.
Absorption and Accumulation of As(III) and As(V) in Lentinus edodes Fruit Bodies from Culture Medium
[J]. FOOD SCIENCE, 2019, 40(21): 94-99.
|
[4] |
LIU Yiqi, HU Changying.
Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods
[J]. FOOD SCIENCE, 2019, 40(19): 353-362.
|
[5] |
WANG Wenjuan, CAI Xiaofang, TANG Jie, ZHANG Xirong, FENG Di.
Application of in Vitro Bioassays in Safety Evaluation of Food Contact Materials: A Review
[J]. FOOD SCIENCE, 2019, 40(15): 277-284.
|
[6] |
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying.
Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 332-339.
|
[7] |
XU Mengchuan, LI Shugang, DING Yusong, NIU Qiang, FENG Gangling, SHEN Hui, GUO Fangming.
Protective Mechanism of Grape Seed Proanthocyanidin Extract against Oxidative Damage Induced by Arsenic in HL-7702 Cells
[J]. FOOD SCIENCE, 2018, 39(3): 176-181.
|
[8] |
QI Donglei, ZHANG Xirong, WANG Wenjuan, JIA Chunmeng, FENG Di.
Analysis of 5 Substances of Very High Concern (SVHC) in Food Contact Silicone Rubber Products
[J]. FOOD SCIENCE, 2018, 39(20): 294-301.
|
[9] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
|
[10] |
HU Xiaozhen, TAO Ningping, XU Changhua.
Recent Advances in Research on the Medicinal and Culinary Value of Moringa Seeds
[J]. FOOD SCIENCE, 2018, 39(15): 302-309.
|
[11] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
|
[12] |
WU Hang, JIANG Xiaojun, Lü Linlin, AI Tian.
Electromembrane Extraction and Spectrophotometric Determination of Arsenic in Food Samples
[J]. FOOD SCIENCE, 2017, 38(20): 322-326.
|
[13] |
SUI Jiachen, YU Hansong, DAI Jiayu, SONG Zhanyun, WANG Xianghui, ZHANG Jian.
Advances in the Application of Biosensor Technology for the Detection of Heavy Metal Arsenic in Foods
[J]. FOOD SCIENCE, 2016, 37(7): 233-238.
|
[14] |
XU Jiajia, FENG Xin, TANG Jing, HU Qiuhui, ZHAO Liyan.
Arsenic Speciation Analysis of Lentinus edodes by Ultrasonic-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 216-221.
|
[15] |
XU Min, ZHAO Sanjun, SONG Hui, YANG Chongren.
Advances in Knowledge of Moringa oleifera
[J]. FOOD SCIENCE, 2016, 37(23): 291-301.
|