| [1] |
WANG Siqi, HU Yanbo, ZHAI Liyuan, SHI Zenghui, ZHAO Jun.
Extraction, Purification and Structure Analysis of Soluble Acidic Polysaccharides from Soybean Dregs
[J]. FOOD SCIENCE, 2021, 42(10): 52-57.
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| [2] |
GAO Yurong, LI Dapeng, ZHANG Fengqin, SONG Junmei.
Molecular Structure and Antimicrobial Mechanism of Mesenterocin ZLG85, a Bacteriocin Produced by Leuconstoc mesenteroides subsp. mesenteroides against Salmonella typhi
[J]. FOOD SCIENCE, 2020, 41(7): 59-65.
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| [3] |
LIU Qishun, CHEN Wei, GONG Fengqin, TAN Haidong, YIN Heng.
Synthesis and Antioxidant Activity of Selenium-Containing Konjac Oligo-glucomannan
[J]. FOOD SCIENCE, 2019, 40(13): 68-73.
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| [4] |
LIU Kunyuan1, TIAN Xiuli1, QIN Zhiguo2, PAN Siyi1, XU Xiaoyun1,*.
Structure Characteristics and Anti-motor Fatigue Activity of Selenium-Containing Protein from Cardamine hupingshanensis
[J]. FOOD SCIENCE, 2015, 36(9): 160-165.
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| [5] |
SHEN Zhuying, HUANG Zhanwang*, XIAO Jianhui, CAO Jingwen.
Purification, Structural Characterization and Immunomodulatory Activity of Natto Polysaccharide-Protein Complexes
[J]. FOOD SCIENCE, 2015, 36(13): 215-222.
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| [6] |
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Development of a Composite Beverage of Black Rice, Black Beans and Black Sesame
[J]. FOOD SCIENCE, 2012, 33(14): 312-317.
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| [7] |
WU Ji-lin1，ZHOU Bo2，MA Ming-you1,3，PENG Mi-jun1,3,*.
Research Progress on Microalgae Pigment
[J]. FOOD SCIENCE, 2010, 31(23): 395-400.
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| [8] |
LIU Ai-wen，CHEN Xiao-gang，CHEN Xin，BU Hai-dong.
Extraction of Small Peptides from Sesame by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2010, 31(22): 145-148.
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| [9] |
LIU Hong，ZHANG Jing*.
Study on Molecular Structure of Pumpkin Polysaccharide AP1 by Spectrospic and Chromatographic Analysis and Atomic Force Microscopy
[J]. FOOD SCIENCE, 2009, 30(5): 55-59.
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| [10] |
HUI Rui-hua，HOU Dong-yan，LI Tie-chun，LIU Xiao-yuan，XU Yan-fei.
Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds
[J]. FOOD SCIENCE, 2009, 30(18 ): 333-334.
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| [11] |
TIAN Ying, JIANG Bo, ZHANG Tao.
Purification and Structural Analysis of Polysaccharides from Acanthus ilicifolius
[J]. FOOD SCIENCE, 2008, 29(4): 58-62.
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| [12] |
XIONG Shuang-Li, REN Fei, WU Zhao-Min, WANG Xi.
Preparation and Structure Analysis of Chondroitin Sulfate from Chicken Sternal Cartilage
[J]. FOOD SCIENCE, 2008, 29(12): 79-82.
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| [13] |
ZHAN Ling, PAN Si-Yi.
Isolation,Purification and Analysis of Glycoprotein from Soybean
[J]. FOOD SCIENCE, 2006, 27(12): 594-596.
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| [14] |
PU Han-Lin, ZHOU Hui, YU Rong-Jie, WANG Ju.
Extraction and Properties Research on the Pigment Obtained from Onion Scarfskin
[J]. FOOD SCIENCE, 2002, 23(5): 43-45.
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| [15] |
HUANG Min, WEI Xu-Hui.
Technology Study on Making Black Sesame Drink
[J]. FOOD SCIENCE, 2002, 23(10): 78-79.
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