Abstract: By utilizing kiwi fruit pulp powder, flour specially used for biscuits, fruit sugar, plant palm oil, sweet agent and raising agent as raw materials, the compound formulation of kiwi fruit raw fiber low-sugar biscuits is carried out through the single factor test and orthogonal experiment. The results showed that the best burden scales of low sugar kiwi fruit raw fiber biscuits were: 14.9% kiwi fruit pulp powder, 49.7% flour specially used for biscuits, 13.9% maltitol and fruit sugar, 14.9% plant palm oil, 0.39% raising agent, 0.30% albumen sugar and 5.91% water.

Key words: kiwi fruit, biscuit, raw fiber, process engineering