FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (12): 149-152.

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Study on New Production Technics of Monostearin

 GUO  Lei, GAO  Yin-Yu, XIE  He-Rong, LEI  Zhan-Lan   

  1. State Key Laboratory of Food Science and Technology, Nanchang University, Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang 330047, China
  • Online:2007-12-15 Published:2011-11-22

Abstract: For decreasing the cost of biodiesel and utilizing the by-product glycerol, as by-product 75% raw glycerol instead of pure glycerol monostearin was synthesized, extracted and recrystalized with glycerol instead of benzene. Central combination design method was applied to design the test. The optimal conditions: the mole ratio 2.8, the reaction temperature 240 ℃ and the reaction time 1.8 h. After leaching and riming with ethanol, monostearate content was 97.97%, which can be used as food additive.

Key words: biodiesel, by-product, raw glycerol, central combination design, monostearin