FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (6 ): 132-134.doi: 10.7506/spkx1002-6630-200906027
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YU Dian-yu1,LI Hong-ling1,JIN Min2,GUO Xi-feng1,2,FENG Xiao1,*
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Abstract:
In this study, phospholipid concentrate was extracted with n-hexane and ethanol to remove inorganic impurities and saccharides. The n-hexane extraction conditions are n-hexane amount 1.5 ml/g and standing time 1.5 h. The optimized ethanol extraction process through orthogonal test is adding phospholipid concentrate into absolute ethanol at the addition amount of 1 ml/g, and then stirring the mixed system by the speed of 100 r/min at 25 ℃ for 4 min. The saccharide content, yield, inorganic impurity, acetone insoluble substance content and moisture plus volatile substance of the obtained phospholipid concentrate product under the above conditions are 1.15%, 90%, 0.05%, 62.06% and 1.0%, respectively, and its appearance is clear and transparent.
Key words: phospholipid concentrate, n-hexane, absolue ethanol, inorganic impurity, acetone insoluble substance, saccharide content
CLC Number:
TS229
YU Dian-yu1,LI Hong-ling1,JIN Min2,GUO Xi-feng1,2,FENG Xiao1,*. Study on Removal of Inorganic Impurities and Saccharides in Phospholipid Concentrate by Extraction Method[J]. FOOD SCIENCE, 2009, 30(6 ): 132-134.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-200906027
https://www.spkx.net.cn/EN/Y2009/V30/I6 /132