Study on Liquid Fermentative Conditions of Fistulina hepatica

Abstract

Abstract: This paper explore that suitable fermentative conditions, which affect the mycelia growth of Fistulina hepatica. Experimental results indicated that the optimum composition of a fermentative medium is as following:corn powder 30.0g, soya powder 7.0g, KH2PO4 2.0g, MgSO4·7H2O 1.0g, VB1 0.01g; pH4.6～5.4, the shaker rotation speed is at 210r/min, the temperature is at 28℃, the optimal culture media capacity is 60%. The highest yield of mycelia was obtained after fermentation for 6 days, the weight of mycelia reached 14.7241g/50ml fermentation liquid.

Key words: Fistulina hepatica, liquid fermentation, mycelia

CHEN Wen-Qiang, DENG Bai-Wan, LI Xin-Sheng, FENG Hang. Study on Liquid Fermentative Conditions of Fistulina hepatica[J]. FOOD SCIENCE, 2006, 27(7): 173-176.

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Study on Liquid Fermentative Conditions of Fistulina hepatica

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