FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (12): 566-568.

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Research of Sports Beverage of Guarana and Sachalin rhodiola rhizome

 CHEN  Yu-Fei, LI  Hao, ZHANG  Li-Cai, CHEN  Chang-Wu   

  1. 1.Jilin Business and Technology College, Changchun 130062, China;2.Jilin Teacher’s Institute of Engineering and Technology, Changchun 130052, China;3.Jilin Huaxin Wine Factory, Changchun 130052, China
  • Online:2007-12-15 Published:2011-11-22

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Abstract: Guarana and Sachalin rhodiola rhizome have rich nutritional and medicinal value and similar and helpful nourishing function in sports. Through the extraction of Guarana and Sachalin rhodiola rhizome and removing tannin and purification, their unique tastes and odors can be maintained and improved. Meanwhile mixed with fruit syrup and honey through orthogonal test to determine the optimum ratio, good-flavored sports beverage are researched.

Key words: Guarana, Sachalin rhodiola rhizome, sports beverage