FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (2): 87-90.

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The Effects of High Power Pulsed Electric Field on the Survivabitlity of S.cerevisiae and E.coli

 SUN  Jing, KONG  Fan-Dong, ZU  Guo-Ren, DAN  Guo, ZOU  Ji-Yan   

  1. 1.College of Biology and Food Technology, Dalian Institute of Light Industry;2.Department of Electrification Engineering, Dalian University of Science and Technology
  • Online:2004-02-15 Published:2011-10-24

Abstract: The effect of HPEF (High Power Pulsed Electric Field) on the sterilization rates of S.cerevisiae and E.coli is investigatedin this paper. The elementary mechanism of HPEF sterilization is briefly discussed. The results indicate that the survivabilities ofS.cerevisiae and E.coli remarkably decreased with electric field strength and pulse width and pulse numbers. The optimum sterilizationeffect can be reached at after being treated with 1000 pulses with 11μs Pulse width at 9kv/cm: The survivability of S.cerevisiae wasreduced by 4.5 orders and E.coli 3 orders. Concaves can be found in the cell surface , and substances in the cells can be found overflowedout, which support the theory of “electroporation” to explain the mechanism of HPEF sterilization.

Key words: high power pulsed electric field, S.cerevisiae, E.coli, survivability