[1] |
WANG Jianchang, WANG Jinfeng, DUAN Yongsheng, LI Jing, CHEN Zhimin, CHEN Ruichun.
Development of Real-Time Quantitative PCR Assay for the Detection of E. coli O157:H7 Based on Internal Amplification Reference
[J]. FOOD SCIENCE, 2015, 36(20): 226-231.
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[2] |
YE Yu-dan,CHAI Chun-yan,LIU Guo-yan,WANG Yi-ru.
Development of Photoelectric Sensor for Detection of E. coli
[J]. FOOD SCIENCE, 2013, 34(18): 185-188.
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[3] |
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Effect of Agrocybe chaxingu Fermentation on Physico-chemical Properties and Bioactivitiy of Wheat Bran Dietary Fiber
[J]. FOOD SCIENCE, 2013, 34(1): 230-233.
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[4] |
WANGYue-hui,YUXiong-wei,XUYuan-yang,XIAWen-shui.
Antibacterial Action Sites of Chitosans
[J]. FOOD SCIENCE, 2012, 33(13): 92-95.
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[5] |
XU Yi-gang1,CUI Li-chun2,*,LI Su-long1,CAO Ji-juan3,JIANG Yan-chun1,ZHANG Zi-qun1,LIU Xin-liang1.
Development and Application of a Multiplex PCR/DHPLC Method for Detecting Four Common Diarrheogenic Escherichia coli Strains
[J]. FOOD SCIENCE, 2010, 31(20): 293-297.
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[6] |
ZHANG Hui-yun1,2,KONG Bao-hua2,*.
Study on Antibacterial Mechanism of Clove Extract
[J]. FOOD SCIENCE, 2009, 30(3): 88-91.
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[7] |
ZHANG Hong-bin,ZHANG Qiang,HU Xue-qin.
Purification and Enzymological Characterization of Recombinant E.coli Thermostable Alpha-Amylase
[J]. FOOD SCIENCE, 2009, 30(21 ): 217-220.
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[8] |
SONG Hong-Xin, MA Dong, XUE Hai-Yan, LI Hong-Xin.
Quantitative Detection of E.coli O157:H7 in Foods by Double Antibody Sandwich ELISA Method
[J]. FOOD SCIENCE, 2008, 29(10): 528-530.
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[9] |
WANG Shui-Xing, LI Yan-Ping, XU Yang, XIA Hui-Ling, WU Ling-Wei, YU Zhen-Jun.
Study on Fermentation of Recombinant Strain E.coli BL21 /pET-DsbA-MalQ to Produce Amylomaltase
[J]. FOOD SCIENCE, 2007, 28(8): 285-289.
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[10] |
LI Xiang-Yang, SHAO Wei-Hua, DIAO 恩Jie, ZHANG Hong-Lin.
Inhibition Study on E.coli by Temperature,pH and Natural Drug with Microcalorimetric Method
[J]. FOOD SCIENCE, 2007, 28(6): 252-255.
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[11] |
MO Hai-Zhen, LIU Xiao-Yong, HU Yong-Jin.
Progress Review onβ-glucan Biosynthesis in Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2007, 28(5): 358-362.
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[12] |
WANG Hai-Tao, LIU Da-Ling, LI Shi-Chuan, WANG Heng-Xin, YAO Dong-Sheng.
Safe and Selective Compositions Screened for Specific Microbial Biosorption Capability to Heavy Metal Lead
[J]. FOOD SCIENCE, 2007, 28(11): 390-396.
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[13] |
SUN Zhen, XU Shi-Mei, HANG Feng.
Study on Microwave Irradiation Kinetics of Staphylococcus aureus and Escherchia coli Destruction and Affecting Factors
[J]. FOOD SCIENCE, 2007, 28(11): 126-130.
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[14] |
SONG Hong-Xin, LIU Xiao-Yang, CHENG Jun, LI Shu-Feng.
Preparation Study on Specific Egg Yolk Antibody against Endotoxin of Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2007, 28(1): 164-167.
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[15] |
LIU Zeng-Ran, ZHANG Guang-Yi, JU Guo-Quan, RAN Hui-Lai, CAI Ya-Nan.
Construction of A Strain of Saccharomyces cerevisiae with Less Maturation Time
[J]. FOOD SCIENCE, 2006, 27(8): 83-86.
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