Present Status and Outlook of Nutraceuticals

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SHI Jiayi, ZHANG Ran, LIANG Fuqiang, CHENG Yuxin, ZHANG Tai. Screening of α-Glucosidase Inhibitors from Cereal Phytochemicals and Underlying Molecular Mechanism [J]. FOOD SCIENCE, 2021, 42(5): 9-16.

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ZHAO Xiao, CAI Miao, YANG Zhijie, LUO Tianqi, CHEN Chao, CAO Yongqiang, YANG Zhennai. Proteolysis and Bioactivity of Cheddar Cheese as Influenced by Milk-clotting Enzyme from Bacillus amyloliquefaciens GSBa-1 [J]. FOOD SCIENCE, 2020, 41(22): 103-111.

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LIU Dan, DENG Jianjun, ZHANG Chao, ZHANG Jinghua, YANG Haixia. Recent Advances of Procyanidins in Prevention and Control of Type II Diabetes [J]. FOOD SCIENCE, 2019, 40(9): 302-308.

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XU Yaqin, DU Mingyang, YANG Lu, LIU Yusong, WEI Hong, ZHENG Binhao, GUO Yingying, YANG Yu. Effect of Ultrasonic Treatment on Properties and Bioactivity of Polysaccharides from Blackcurrant Fruit [J]. FOOD SCIENCE, 2019, 40(15): 148-153.

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CHEN Zhijie, WU Jiaqi, MA Yan, WANG Pei, GU Zhenxin, YANG Runqiang. Biosynthesis, Metabolic Regulation and Bioactivity of Phenolic Acids in Plant Food Materials [J]. FOOD SCIENCE, 2018, 39(7): 321-328.

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HU Yue, DU Yunpeng, TIAN Cuijie, ZHANG Xiuhai, REN Jianwu. A Review of Chemical Components and Their Bioactivities from the Genus Lilium [J]. FOOD SCIENCE, 2018, 39(15): 323-332.

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WANG Ting, WEN Zijian, JI Xiaotong, WANG Ling, NIAN Yiying, XUE Peng, SUN Meiling, ZHENG Yingxue,YAO Xishan, LI Dongmei, ZHANG Gongliang, HOU Hongman, SUN Liming,. Investigation of Fermentation Conditions for Fibrinolysin Production from Sea Cucumber Ovum by Bacillus natto and Bioactive Activity of the Fermentation Product [J]. FOOD SCIENCE, 2017, 38(8): 43-48.

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LI Yahui , MA Yanhong , ZHANG Hongzhi , HUANG Kaihong , YIN Jianmei , WEI Jianming. Variations in Composition and Bioactivities during Fermentation of a Mixture of Chinese Yam, Apple and Tomato by Lactic Acid Bacteria [J]. FOOD SCIENCE, 2017, 38(10): 137-142.

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JIANG Guozhe, JIN Runhao, HAN Chunji. Progress in Studies on Phytochemicals and Bioactivity of Codonopsis lanceolata [J]. FOOD SCIENCE, 2016, 37(17): 257-262.

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XU Zhou, LIU Jie, CHEN Yi, FAN Haojun. Effect of Acetylation on Biological Activity and Structure of Collagen [J]. FOOD SCIENCE, 2016, 37(1): 12-16.

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