How to Modify Animal-borne Food Safety System of China

Abstract

Abstract: The breaking out of Avian Influenza (AI) emerges the deficiency of China animal-borne food safety. By analyzingthe deficiency of China’s system, the article presents some suggestions on bettering China animal-borne food safety which is fitfor the new situation of China .So as to control the bad influence of the animal-borne diseases on the civil health, economics andsociety.

Key words: animal-borne food, food safety, official veterinary system, surveillance and control to leftovers of animalremedy, total safe management

PENG Ya-La, ZHANG Qing-E, PANG Meng, LI Ke-Qiang. How to Modify Animal-borne Food Safety System of China[J]. FOOD SCIENCE, 2004, 25(11): 420-423.

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How to Modify Animal-borne Food Safety System of China

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