| [1] |
ZHANG Zhiyong, LI Yuanqiang, LIU Chenghai, YAN Zihao, ZHU Yong, ZHANG Youpeng, ZHAO Yueming, ZHENG Xianzhe.
Optimization of Microwave Drying of Shiitake Mushrooms Considering Thermal Runaway
[J]. FOOD SCIENCE, 2020, 41(10): 230-237.
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| [2] |
LI Dingjin, DUAN Zhenhua, LIU Yan, DUAN Qiuxia, YE Shoulin, ZHU Xianghao, YANG Yuxia.
Variation in Water Content during Vacuum Microwave Drying of Flavored Yam Chips Process Analyzed by Low-Field Nuclear Magnetic Resonance Imaging
[J]. FOOD SCIENCE, 2019, 40(5): 116-123.
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| [3] |
HAN Shuting, WANG Wanxin, YUAN Guoqiang, CHANG Ping, DONG Lanying, WANG Zengli.
Effect of Different Drying Methods on Quality of Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2019, 40(3): 142-148.
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| [4] |
PENG Yu, ZHAO Dandan, LI Mo, WEN Xin, NI Yuanying.
Drying Characteristics of Intermittent Microwave Coupled with Air Drying of Chinese Radish (Raphanus sativus L.) Slices
[J]. FOOD SCIENCE, 2017, 38(17): 85-93.
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| [5] |
LI Wei, GAO Haiyan, CHEN Hangjun, WU Weijie.
Effect of Drying Methods on Quality Characteristics of Bayberry Powder
[J]. FOOD SCIENCE, 2017, 38(13): 77-82.
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| [6] |
XIE Jing, JIANG Liwen,*, TU Bin, CHEN Miaofen, LIAO Luyan, LIU Deming, ZHOU Hui.
Comparison of the Effects of Three Different Drying Methods on the Quality of Liuyang Douchi as Analyzed by Electronic Tongue and SPME-GC-MS
[J]. FOOD SCIENCE, 2016, 37(22): 92-98.
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| [7] |
WANG Xiaoping, SONG Jiangfeng, LI Dajing, LIU Chunquan.
Effect of Vacuum Microwave Drying on the Main Carotenoids of Pumpkin
[J]. FOOD SCIENCE, 2016, 37(21): 91-96.
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| [8] |
HE Rong, LI Qian, LIU Junfei, YUAN Jian, JU Xingrong.
Selenium Enrichment, Microwave Drying and Extrusion Puffing of Germinated Brown Rice
[J]. FOOD SCIENCE, 2015, 36(6): 82-85.
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| [9] |
LI Xiangli, LIU Jing, XIAO Xian.
Separate and Joint Effects of Hot Air Drying and Microwave Drying on the Quality of Leaves of Toona sinensis
[J]. FOOD SCIENCE, 2015, 36(18): 64-68.
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| [10] |
CHEN Rui-juan, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Mo, ZHOU Yu-han.
Effects of Different Drying Methods on Carrot Powder Quality
[J]. FOOD SCIENCE, 2014, 35(11): 48-53.
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| [11] |
LI Qiu-ting, WU Jian-wen.
Characteristics and Mathematical Model of Microwave Drying for Salt-Baked Chicken
[J]. FOOD SCIENCE, 2014, 35(11): 58-61.
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| [12] |
YAN Dong-mei，HOU Jin-dong，YU Lian.
Water Sorption Isotherms and Glass Transition Temperature of Freeze-dried and Microwave-dried Oysters
[J]. FOOD SCIENCE, 2013, 34(21): 91-95.
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| [13] |
GUANG Zhi-Qiang.
Combined Application of Heat Pump and Microwave to Dry Tilapia Fillets
[J]. FOOD SCIENCE, 2012, 33(22): 58-62.
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| [14] |
.
Separate and Joint Effects of Hot Air Drying and Microwave Drying on Properties of Spinach
[J]. FOOD SCIENCE, 2012, 33(20): 80-84.
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| [15] |
YULian，YANDong-mei，HOUJin-dong.
Characteristics and Kinetics of Microwave Drying for Oyster
[J]. FOOD SCIENCE, 2012, 33(11): 111-115.
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