FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (8): 251-253.

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Study on Antifatigue Effect of Anthoxanthin of Salix

 CHANG  You-Quan, ZHENG  Hong-Yan, QU  Hong-Guang, MA  Jin-Rong, MA  Yan, XI  Xiao-Wei   

  1. 1.Department of Biology and Food Engineering,Jilin Normal Institute of Engineering and Techology,Changchun 130052,China;2.College of Food Engineering,Jilin Agricultural University,Changchun 130118,China;3.The Pharmacology of Basic Medical School of Jilin University,Changchun 130021,China;4.Baicheng Central Hospital of Jilin Province,Baicheng 137000,China
  • Online:2006-08-15 Published:2011-10-14

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Abstract:  Objective:In order to exploit the resource of Anthoxanthin of Salix,the antifatigue effects of Anthoxanthin of Salix were studied.Methods:the effects of Salix Anthoxanthin on both swimming time and climbing pole on time of the mice were observed.The effects on the content of the plasmaurea,liver glycogen,muscle glycogen were respectively stutied.Results :Anthoxanthin of Salix enhances the swimming durability of mice and prolongs the climbing pole time.The content of both serum lactates,and plasmaurea decreases,but the content of both liver glycogen and muscle glycogen increases.Conclusion :Anthox-anthin of Salix has antifatigue effect.

Key words: anthoxanthin of surname, antifatigue