FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 632-633.

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Overview of Study on Edible Oil and Bio-reactive Components Extrated from Crude Swida wilsoniana Oil

JIAO  Shuai, LIU  Yu-Huan, LUO  Jie, ZHOU  Hou-De, HAN  Dong-Ping, RUAN  Rong-Sheng   

  1. 1. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China; 2. Engineering Research Center for Biomass Conversion,Ministry of Education,Nanchang 330047,China
  • Online:2008-09-15 Published:2011-12-08

Abstract: Healthy edible oil can be refined from the crude Swida wilsoniana oil, a new emerging woody oil plant, which currently arouses great interest of biodiesel industry. It is very important to make full use of the high-value bio-reactive components, such as octacostyl alcohol, β-sitosterol, and the other functional substances for developing the plant resource. This artical mainly focused on the refinement processing of the crude Swida wilsoniana oil and the study on bio-reactive components, for the purpose to draw more attentions to this problem.

Key words: Swida wilsoniana, edible oil, bio-reactive components