Research Development of Separation and Purification of κ-Casein Glycomacropeptide(CGMP)

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 662-666.

Previous Articles Next Articles

Research Development of Separation and Purification of κ-Casein Glycomacropeptide(CGMP)

LI Bo-Zhi, CHEN Qing-Sen, ZHANG Yan-Qing

Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China

Online:2008-11-15 Published:2011-12-08

Abstract

Abstract: κ-Casein glycomacropeptide(CGMP) is a kind of peptide bearing the carbohydrate chain,mainly derived from κ-casein hydrolysate by tenet.Because CGMP has many physiological functions and unique nutritional attributes,it can widely be used in the functional food and medicine.In this paper,the source and structure of CGMP were reviewed,and the present separation and purification technologies were also introduced.

Key words: casein glycomacropeptide(CGMP), separation techniques, detection techniques, physiological activity

LI Bo-Zhi, CHEN Qing-Sen, ZHANG Yan-Qing. Research Development of Separation and Purification of κ-Casein Glycomacropeptide(CGMP)[J]. FOOD SCIENCE, 2008, 29(11): 662-666.

[1]	LIU Yanan, LI Huan, CHEN Jian, SU Laijin, FU Linglin, WANG Yanbo. Progress in Detection Techniques for Biogenic Amines in Aquatic Products [J]. FOOD SCIENCE, 2021, 42(15): 269-277.
[2]	LI Junqiang, SUN Fangfang, WANG Rongjun, ZHANG Longxian*. Advances in Research on Food-Borne Infection and Detection Methods of Cyclospora [J]. FOOD SCIENCE, 2015, 36(7): 261-267.
[3]	ZHANG Yu, JIANG Tao, RAN Jian, WEN Yueling, SHEN Liuhong, YU Shumin, CAO Suizhong, YAO Xueping*. Recent Progress in Contamination and Detection Techniques of Helicobacter pylori in Milk and Dairy Products [J]. FOOD SCIENCE, 2015, 36(1): 268-272.
[4]	HE Jian-li, PENG Tao, ZHU Ai-ling, CHEN Dong-dong, SHAO Yu, FAN Chun-lin, CHEN Ying, LI Cun. Progress in Detection Techniques for Functional Components in Cordyceps [J]. FOOD SCIENCE, 2014, 35(13): 303-309.
[5]	CHENGChao，XUEFeng，WANGXing-ping，PANSi-yi. Research Progress in Extraction, Purification and Physiological Activity of Phycobiliprotein [J]. FOOD SCIENCE, 2012, 33(9): 251-259.
[6]	ZHOU Yang，XU Li，WANG Kai-yan，YANG Hui. Quality and Physiological Changes of Camellia oleifera Seed under Different Storage Conditions [J]. FOOD SCIENCE, 2011, 32(24): 291-295.
[7]	LI Rong-hua，PANG Guang-chang，CHEN Qing-sen. Effect of Casein Glycomacropeptide (CGMP) on Dendritic Cells: A Preliminary Study of Its Immunoregulatory Functions [J]. FOOD SCIENCE, 2011, 32(21): 233-242.
[8]	JIA Yu-chen，CHEN Qing-sen，FENG Yi-nan，XU Yi-jun，LI Yang. Effect of Bovine Casein Glycomacropeptide on MUC2 Expression in Mice with Ulcerative Colitis [J]. FOOD SCIENCE, 2011, 32(15): 230-233.
[9]	YANG Ji-Yan, HU Lei, XU Yang. Research Progress of Flavonoids in Lotus Leaves [J]. FOOD SCIENCE, 2007, 28(8): 554-558.
[10]	CHEN Xu-Zhuo, CHEN Qing-Sen. Separation of Casein Glycomacropeptide(CGMP) from Whey Powder and Gut Mucosal SIgA Level by CGMP [J]. FOOD SCIENCE, 2007, 28(6): 327-331.
[11]	WANG Han-Ping, WANG Li-Zhi. Research Progress of Oleanolic Acid in Chinese Flowering Quince [J]. FOOD SCIENCE, 2007, 28(10): 621-624.
[12]	HAN Shi-Qun, Chang-Zhi-Zhou, Zheng-Qin. Effect of Cholrella Growth Factor on Leavening of Beer and Lactic Acid Products [J]. FOOD SCIENCE, 2001, 22(10): 54-56.

Research Development of Separation and Purification of κ-Casein Glycomacropeptide(CGMP)

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 12

Recommended Articles

Metrics

Comments