The Status Quo of Food Safety and the Situation and Countermeasure for Chinese Accession to the WTO

Abstract

Abstract: Food safety is a common concerned problem for each WTO membership. The situation of food safety is very rigorousfor China’s accession to the WTO. Analysis the status quo and situation of food safety carefully, as well as make goodcountermeasure are high priority task for us to join in international trade in agriculture products. This article reviewed the statusquo of food safety and analyzed the current situation in food safety in China, some countermeasure was also proposed.

Key words: WTO, food safety, status quo, situation, countermeasure

LI Jian-Ke, CHEN Jin-Ping. The Status Quo of Food Safety and the Situation and Countermeasure for Chinese Accession to the WTO[J]. FOOD SCIENCE, 2003, 24(8): 272-276.

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The Status Quo of Food Safety and the Situation and Countermeasure for Chinese Accession to the WTO

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