Antioxidant Effects of Inonotus oblique Polyphenols and Their Application in Preservation of Edible Oils

Abstract

Abstract: The antioxidant effects of Inonotus oblique polyphenols,such as hydroxyl radical and superoxide radical scavenging activities,and their antioxidant effects on edible oils from different sources were investigated. Results showed that Inonotus obliquus polyphenols have strong antioxidant action in scavenging hydroxyl radical and superoxide radical and have strong antioxidant effect on differnte edible oils. The hydroxyl radical and superoxide radical scavenging rates of 0.2% Inonotus obliquus polyphenols are 69.58% and 82.01%,respectively.

Key words: Inonotus oblique polyphenol, antioxidant effect, edible oil

GAO Han, ZHOU Jing-Qi, GAO Xue-Li, LI Jian-Guang, GAO Yuan-Jun. Antioxidant Effects of Inonotus oblique Polyphenols and Their Application in Preservation of Edible Oils[J]. FOOD SCIENCE, 2008, 29(12): 62-65.

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Antioxidant Effects of Inonotus oblique Polyphenols and Their Application in Preservation of Edible Oils

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