FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 215-218.
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MA Tao, ZHOU Da-Yu
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Abstract: ε-Polylysine with assistant,together with other different antiseptics was used to preseve moon cake crust against spoilage. The results showed that ε-polylysine is good at preserving moon cake crust. Under the experimental circumstance,the optimal concentration of ε-polylysine used solely is 60×10-6,and that of its assistant,citric acid is 0.25%. Through orthogonal test,the compound formula of ε-polylysine with other different antiseptics is optimized as follows:ε-polylysine 40×10-6 with citric acid 0.25%,calcium propionate 1500×10-6,potassium sorbate 200×10-6,natamycin 20×10-6,and EDTA 40×10-6.
Key words: &epsilon, -polylysine; antiseptic; moon cake;
MA Tao, ZHOU Da-Yu. Study on Antiseptic Effect of ε-Polylysine on Moon Cake Crust[J]. FOOD SCIENCE, 2008, 29(12): 215-218.
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