[1] |
GUO Gangjun, HU Xiaojing, FU Jiarong, MA Shangxuan, XU Rong, HUANG Kechang, PENG Zhidong, HE Xiyong, ZOU Jianyun.
Determination and Correlation Analysis of Functional Components and Antioxidant Activity of Successive Solvent Extracts from Macadamia Green Husk
[J]. FOOD SCIENCE, 2021, 42(7): 74-82.
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[2] |
LIU Yawen, JIN Panpan, XU Xiaoxi, LIU Fang, SUN Zhilan.
Inhibitory Effect of Lactic Acid on Biofilm Formation of Enterobacter cloacae
[J]. FOOD SCIENCE, 2020, 41(7): 1-7.
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[3] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[4] |
GUO Haonan, ZHANG Lili, FENG Linlin, WANG Tianqi, WANG Cheng, ZHAO Xinqi, XU Yunhe.
Optimization of Culture Conditions for Production of Raw Starch-Degrading Amylase by Lactobacillus paracasei L1 and Analysis of Its Metabolites
[J]. FOOD SCIENCE, 2020, 41(24): 46-53.
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[5] |
LI Xue, SUO Keke, ZHANG Xiaomiao, YI Juanjuan, ZHU Jiaqing, ZHANG Liming, KANG Qiaozhen, HAO Limin, LU Jike.
Recent Progress in Research on Bioactive Components and Starch of Lepidium meyenii
[J]. FOOD SCIENCE, 2020, 41(19): 253-262.
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[6] |
CHEN Hao, ZHONG Junzhen, HUANG Zonglan, XIONG Yang, ZHONG Yejun, LIU Chengmei.
Comparison of Functional Properties of Macadamia (Macadamia integrifolia) Proteins Prepared by Three Different Methods Related to Their Conformation
[J]. FOOD SCIENCE, 2019, 40(4): 62-68.
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[7] |
ZHANG Hongrui, ZHANG Jiukai, HAN Jianxun, XING Ranran, ZHENG Lei, CHEN Ying.
ZHANG Hongrui, ZHANG Jiukai, HAN Jianxun, XING Ranran, ZHENG Lei, CHEN Ying
[J]. FOOD SCIENCE, 2019, 40(20): 217-226.
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[8] |
ZHOU Qi, YUAN Kang, LIU Fang, DU Lihui.
Antimicrobial Activity and Mechanism of Carvacrol against Enterobacter cloacae
[J]. FOOD SCIENCE, 2019, 40(13): 22-27.
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[9] |
DANG Yanting, YUAN Peng, XIA Kai, HAN Xiaofeng, LIU Shiwei, ZHAO Kexin, ZHOU Wenxuan, WEN Lin, LI Aimin, DUAN Shenglin.
Rapid Identification of Maca Quality Based on Odor Fingerprint
[J]. FOOD SCIENCE, 2018, 39(6): 291-297.
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[10] |
WANG Fengting, SUN Zhilan, WU Haihong, XU Xiaoxi, LIU Fang, WANG Daoying, GENG Zhiming, ZHU Yongzhi, XU Weimin.
Antimicrobial Activity and Mechanism of Lactic Acid on Enterobacter cloacae
[J]. FOOD SCIENCE, 2018, 39(6): 95-100.
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[11] |
XIAO Fengyan, GAO Lei, ZHAO Zijian, LUAN Chang, DUAN Cuicui, ZHAO Yujuan, LI Shengyu.
Extraction and Antifatigue Effect of Polyphenols from the Fruits of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem
[J]. FOOD SCIENCE, 2018, 39(22): 235-240.
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[12] |
WANG Ying, XIA Xiudong, DONG Yue, LIU Xiaoli, ZHOU Jianzhong.
Mechanism by Which Lactobacillus paracasei FM-M9-1 Repairs D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 160-165.
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[13] |
LIU Suwen, WU Zhanyi, YOU Lu, CHANG Xuedong.
Protective Effect of Hawthorn Pectin Oligogalacturonide Extract against Ultraviolet B-Induced Oxidative Damage and Photoaging in HaCaT Cells
[J]. FOOD SCIENCE, 2018, 39(21): 210-218.
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[14] |
HU Qingjuan, WU Guangjie, NIU Qingchuan, BAI Shuyu, HE Wenjie, SONG Hao, LI Yuping.
Optimization of Papain-Catalyzed Deproteinization of Polysaccharide from Portulaca oleracea L. by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(20): 246-252.
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[15] |
JIANG Sufeng, ZHAO Mouming, JIANG Hongrui, LIU Xiaoling, BAI Yang.
Impact of Tilapia Skin Hydrolysates on HaCaT Cell Growth
[J]. FOOD SCIENCE, 2018, 39(13): 222-228.
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