Development of Drone Body Nutritional Tablet

Abstract

Abstract: In this study,drone body was used as the main material,to develop nutrition tablet. The formula was optimized with L9(43) orthogonal test,and the effects of different lubricants and different tablet pressing methods were compared. The results showed that the order of the raw materials affecing the taste of the nutritional tablet is as follows:citric acid> drone body powder> aspartame> sugar. The optimal formula is:drone body-powder 20 g/100 g,sugar 20 g/100 g,aspartame 300 mg/100 g and citric acid 300 mg/100 g. With magnesium stearate or silica powder as lubricants,the effects are better by granulation tablet-pressing method:non-stick punch in the course of pressing tablet,point particles of product being distributed evenly,surface of tablets being clean and shiny,and tablets being solid and non-friable.

Key words: drone body, nutrition tablet, formula, lubricant, tablet pressed method

FU Gui-Ming, DENG Zi-Long, XIE Ming-Yong, WAN Yin, FANG Cheng-Ku. Development of Drone Body Nutritional Tablet[J]. FOOD SCIENCE, 2008, 29(12): 789-792.

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Development of Drone Body Nutritional Tablet

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