FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (10): 574-577.
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TANG Xiao-Chun
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Abstract: For ensuring the safety and nutrition of transgenetic food, Chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of China and suiting the international practices. To set up the recall system for transgenetic food in our country, three kinds of patterns for the recall, and the possible adopted technological process for the recall, are established exploringly.
Key words: transgenetic food, market access, recall
TANG Xiao-Chun. Study on the Recall and Market Access of Transgenetic Food[J]. FOOD SCIENCE, 2006, 27(10): 574-577.
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