| [1] |
WANG Qiang, WU Kai, WANG Xinyu, SUN Yu, YANG Xiaoyan, LOU Xiaohua.
Recognition of Dumplings with Foreign Body Based on X-Ray and Convolutional Neural Network
[J]. FOOD SCIENCE, 2019, 40(16): 314-320.
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| [2] |
ZHANG Kangyi, KANG Zhimin, WEN Qingyu, GAO Lingling, SHENG Wei, Lü Xiaoran.
Effects of Pre-Cooling and Freezing on the Quality of Quick-Frozen Deep-Fried Dough Sticks
[J]. FOOD SCIENCE, 2017, 38(19): 122-129.
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| [3] |
WANG Haiou, FU Qingquan, CHEN Shoujiang, WANG Rongrong, ZHANG Wei.
Effect of Different Color Protection Pretreatments on the Vacuum Freeze-Drying Characteristics of Burdock (Arctium lappa L.) Slices
[J]. FOOD SCIENCE, 2017, 38(1): 86-91.
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| [4] |
ZHANG Jianqi, YANG Wenyu, SHI Dongjun, TANG Sheng, LUO Chunxu.
Degradation Kinetics of Pigments from Lycium ruthenicum in Aqueous Solution and Screening of Their Color Fixatives
[J]. FOOD SCIENCE, 2016, 37(19): 94-99.
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| [5] |
YANG Guliang, LI Shiming, WANG Shuzhen.
Progress in Research on Biological Activity and Functions of Ribosome-Inactivating Proteins in Bitter Mellon
[J]. FOOD SCIENCE, 2016, 37(13): 226-231.
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| [6] |
YANG Anqi, KONG Xiaoxue, ZHENG Tiesong*.
Properties of Tapioca Acetyl Starch and Application in Quick-Frozen Dumplings
[J]. FOOD SCIENCE, 2015, 36(9): 55-59.
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| [7] |
LIU Xue-mei, MENG Xian-jun*, LI Bin, ZHANG Qi, LI Li.
Effects of Different Thawing Methods on Quality Characteristics of Quick-Frozen Strawberries
[J]. FOOD SCIENCE, 2014, 35(22): 276-281.
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| [8] |
Suo Biao.
Establishment and Application of a Multiplex PCR Assay for Simultaneous Detection of Salmonella spp. and Staphylococcus aureus in Quick-Frozen Foods
[J]. FOOD SCIENCE, 2013, 34(8): 140-144.
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| [9] |
DONG Ying，QIAN Xi-wen，BAI Juan，ZHANG Yi，ZHU Ying.
Research Progress in Functions and Mechanisms of Momordica charantia L. for Ameliorating Insulin Resistance
[J]. FOOD SCIENCE, 2013, 34(21): 369-374.
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| [10] |
WANG Xiao-jie，WANG Na，SONG Jin-li，AI Zhi-lu，XIE Xin-hua，PAN Zhi-li，SUO Biao*.
Sublethal Injury and Inactivation of Staphylococcus aureus under Freezing Stress
[J]. FOOD SCIENCE, 2013, 34(19): 5-9.
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| [11] |
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Water-Retention Agent for Microwave Reheating of Quick-Frozen Steamed Breads and Its Effect on Texture
[J]. FOOD SCIENCE, 2012, 33(24): 315-320.
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| [12] |
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Vacuum Freeze-Drying of Green Sweet Peppers
[J]. FOOD SCIENCE, 2012, 33(14): 11-15.
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| [13] |
REN Hong-tao，SHAO Jian-feng，CHENG Li-ying，YANG Lian-zhi.
Optimization of Quick-Frozen Sweet and Sour Spareribs Recipe
[J]. FOOD SCIENCE, 2012, 33(12): 324-329.
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| [14] |
ZHENG Ming-zhu，SU Hui，LIU Jing-sheng*，MIN Wei-hong，ZHANG Da-li，CAI Dan.
Temperature Change and Energy Utilization of Quick-frozen Maize during Microwave Thawing
[J]. FOOD SCIENCE, 2011, 32(7 ): 173-177.
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| [15] |
HU Jiang-ning，ZHANG Chao，DENG Ze-yuan，ZHU Xue-mei，FAN Ya-wei，LI Jing，LIU Rong.
Lipase-catalyzed of Structured Lipids from Momordica charantia Seed Oil and Capric Acid
[J]. FOOD SCIENCE, 2011, 32(24): 92-87.
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