| [1] |
HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng.
Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry
[J]. FOOD SCIENCE, 2021, 42(15): 187-193.
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| [2] |
XIE Dandan, GUO Wenchuan, GAO Mengjie, LIU Dayang.
Optical Properties of Strawberry Fruit and Their Relationship with Soluble Solids Content and Moisture Content
[J]. FOOD SCIENCE, 2021, 42(1): 41-46.
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| [3] |
XI Yuting, GUO Hongna, JIANG Yi, ZHOU Jiao, YU Wei, LIU Jia, XIAO Hongmei.
Effect of Fumigation with Volatile Metabolites of Hanseniaspora uvarum on Aroma Components and Storage Quality of Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 168-174.
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| [4] |
ZHANG Lihui, WANG Chao, LIAO Li, AN Kejing, HU Jianzhong, QIAO Yu.
Changes in Aroma Ester Compounds Contents and Related Enzyme Activities during Drying of Strawberry
[J]. FOOD SCIENCE, 2020, 41(4): 172-177.
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| [5] |
WANG Hongmei, JIANG Sirui, TAO Yang, HAN Yongbin.
Effect of Ultrasound on Microbial Growth and Metabolisms of Various Components including Phenolics during Fermentation of Apple and Strawberry Juice by Lactobacillus plantarum
[J]. FOOD SCIENCE, 2020, 41(14): 72-81.
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| [6] |
GUO Hongna, LIU Jia, XI Yuting, ZHOU Jiao, JIANG Yi, WANG Jiangqi, ZHANG Yanfen, XIAO Hongmei.
Biocontrol Effect of Volatile Monomer Trans-cinnamaldehyde with Antagonistic Capacity to Yeast on Gray Mold Disease of Postharvest Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 212-220.
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| [7] |
LIAO Li, ZHANG Lihui, HU Yang, SHI Defang, CHEN Xueling, WANG Lan, WANG Chao, QIAO Yu.
Effect of Different Packaging Treatments Combined with Eugenol-Loaded Diatomite on Storage Quality of Strawberry
[J]. FOOD SCIENCE, 2019, 40(19): 263-271.
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| [8] |
LIU Na, PAN Xinglu, YANG Qingxi, ZHANG Shuang, JI Mingshan, ZHANG Zhihong.
Stereoselective Behavior of flutriafol during strawberry growth and winemaking
[J]. FOOD SCIENCE, 2018, 39(24): 297-302.
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| [9] |
HU Shunshuang, GAO Haiyan, WU Weijie, CHEN Hangjun.
Optimization of UV Sterilization Process of Strawberry Fresh Juice by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(22): 227-234.
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| [10] |
YU Wei, SONG Yue, SHE Zhonglu, XI Yuting, GUO Hongna, JIANG Chunhao, XIAO Hongmei.
Effect of Volatile Monomers from Hanseniaspora uvarum on Controlling Postharvest Gray Mold of Strawberry
[J]. FOOD SCIENCE, 2018, 39(21): 230-236.
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| [11] |
SHAN Yunhui, GAO Haiyan, FANG Xiangjun, WU Weijie.
Effects of Different Packaging Materials on Storage Quality of Strawberry Pulp
[J]. FOOD SCIENCE, 2018, 39(13): 251-257.
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| [12] |
LI Yuanyuan, WANG Li, ZHOU Mengjie, ZHANG Yu, JIN Peng, ZHENG Yonghua.
Effect of 2,4-Epibrassionolide on Postharvest Quality and Antioxidant Activity of Strawberry Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 279-284.
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| [13] |
XU Wenfei, FANG Baohai, LIN Chao, WANG Gongpu, WANG Qun, ZHENG Xiaolong, LIANG Chengzhu, YUE Zhiqin.
Influence of PCR Inhibitor Removal on Detection of Norovirus GⅡ in Frozen Strawberry by
Real-Time Fluorescent RT-PCR
XU Wenfei, FANG Baohai, LIN Chao, WANG Gongpu, WANG Qun, ZHENG Xiaolong
[J]. FOOD SCIENCE, 2017, 38(4): 296-300.
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| [14] |
YAN Jiawei, LU Hongyan, LI Li, LUO Zisheng, LI Dongdong, SONG Jun, BAN Zhaojun.
Variations in Quality Characteristics of Two Strawberry Cultivars during Fruit Ripening
[J]. FOOD SCIENCE, 2017, 38(4): 125-132.
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| [15] |
WANG Lei, LI Hua, ZHANG Hua, WANG Hui, JIN Peng, ZHAO Yan, ZHENG Yonghua.
Inhibitory Effect and Mechanisms of β-Aminobutyric Acid on Grey mold (Botrytis cinerea) in Strawberry Fruits during Low Temperature Storage
[J]. FOOD SCIENCE, 2017, 38(21): 272-278.
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