| [1] |
HE Xin-Sheng, ZHU Wen-Kun, YE Qin.
Study on Dietary Fiber Manufacture Technics from Pleurotus djamor Fruitbodies
[J]. FOOD SCIENCE, 2008, 29(4): 158-162.
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| [2] |
DU Fang-Yan, FU Kai-Qing.
Study on Total Flavonoids Contents in Peanut Vines of Different Plant Organs
[J]. FOOD SCIENCE, 2008, 29(1): 137-140.
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| [3] |
WEN Liang-Juan, LIU Wei-Fen.
Study on Extracting and Antioxidant Activity of Flavonoids from Momordica charantia L.
[J]. FOOD SCIENCE, 2007, 28(9): 183-186.
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| [4] |
YE Chun, HAN Jian-Quan, TAN Shu-Ming, YANG Cong-Xian.
Study on Extraction of Flavonoids from Houttuynia cordata Thunb Leaves
[J]. FOOD SCIENCE, 2007, 28(9): 192-195.
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| [5] |
WU Yan-Yan, WANG Jian-He, LI Lai-Hao, ZHOU Wan-Jun, CHEN Sheng-Jun, QI Bo.
Study on Ultrasonic Extracting Process of Protease from Tilapia Viscera
[J]. FOOD SCIENCE, 2007, 28(7): 245-248.
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| [6] |
LIU Bei-Lin, DONG Ji-Sheng, HUO Hong.
To Probe into Optimum Flavonoids Extraction from Hawthorn Fruits
[J]. FOOD SCIENCE, 2007, 28(6): 167-170.
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| [7] |
LIU Hua, ZHOU Kun, JIA Wei, ZHANG Jin-Song, PAN Ying-Jie.
Extracting Conditions for Mycelia Polysaccharides of Antrodia camphorata and Its Activity
[J]. FOOD SCIENCE, 2007, 28(6): 243-245.
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| [8] |
JIANG Yi-Hua.
Study on Extracting Technology of Dark Red Pigment in Cinnmonum camphora
[J]. FOOD SCIENCE, 2007, 28(5): 106-109.
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| [9] |
CHEN Li, YU Jian-Ping.
Optimization of Fuling (Poria coccus) Polysaccharides Extraction Technology
[J]. FOOD SCIENCE, 2007, 28(5): 136-139.
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| [10] |
ZHENG Chun-Ying, LI Hong-Tao, LU Xin-Yuan, ZHOU Dong-Po.
Study on Optimum Extracting Process of Total Flavones from Schisandra chinensis (Turcz.) Baill Leaves
[J]. FOOD SCIENCE, 2007, 28(5): 139-142.
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| [11] |
WANG Hai-Bo, WANG Fang-An, PAN Cong-Dao.
Study on Improved Pectin Extraction Method from Orange Peel
[J]. FOOD SCIENCE, 2007, 28(2): 136-141.
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| [12] |
WANG Xing-Ping, CHENG Chao, MO Kai-Ju.
Study on Polysaccharide Extracting Technique of Angelica sinensis(oliv.) Diels
[J]. FOOD SCIENCE, 2007, 28(11): 287-289.
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| [13] |
ZHOU Yi-Ming, ZHOU Xiao-Li, TIAN Cheng-Rui.
Optimal Micro-extraction Conditions Determination of Tartary Buckwheat Bran Flavonoids by RSA
[J]. FOOD SCIENCE, 2007, 28(11): 253-257.
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| [14] |
WEI Zhao-Jun, LIAO Ai-Mei, YU Li-Tao, TAO Zhu, BAO Xian-Xun, JIANG Shao-Tong.
Optimizing Technique of Extracting Pupal Oil from Silkworm Pupae
[J]. FOOD SCIENCE, 2007, 28(10): 248-251.
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| [15] |
LIU Xiao-Yu, ZHANG Jun-Jie, WANG Rui-Xia.
Study on Extracting Process of Pueraria Flavone and Evaluation of Anti-oxidant Activity
[J]. FOOD SCIENCE, 2007, 28(10): 232-237.
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